Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura

Autor: Camila Comas e Boff, Tainara de Moraes Crizel, Rubilene Ramos de Araujo, Alessandro de Oliveira Rios, Simone Hickmann Flôres

Publikováno v: Ciência Rural, Vol 43, Iss 10, Pp 1892-1897 (2013)

A procura por alimentos mais saudáveis por parte dos consumidores tem impulsionado as indústrias de alimentos a desenvolverem alimentos que contenham menor teor de gordura, contudo sem alterar as características sensoriais e nutricionais dos produ

Externí odkaz: https://doaj.org/article/da79be3841854f61a39d3cd56912ff1f

Orange fiber as a novel fat replacer in lemon ice cream

Autor: Tainara de Moraes Crizel, Rosane Rech, Simone Hickmann Flôres, Rubilene Ramos de Araujo, Alessandro de Oliveira Rios

Publikováno v: Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Food Science and Technology, Volume: 34, Issue: 2, Pages: 332-340, Published: JUN 2014
Food Science and Technology v.34 n.2 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 34, Iss 2, Pp 332-340 (2014)

Orange fiber was used as a novel fat replacer in light lemon ice cream. Nine ice cream formulations were compared: standard control ice cream (IC); ice cream with fiber (F1) from the peel, bagasse, and orange seed (ICA and ICB); ice cream with fiber

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d1ea60ac7a371632901b1ad65b81df
https://doi.org/10.1590/fst.2014.0057

THE DIFFICULTY LEVEL OF NEW PRODUCT DEVELOPMENT IN THE DAIRY INDUSTRY OF RIO GRANDE DO SUL STATE, BRAZIL

Autor: Rubilene Ramos de Araújo, Jean Philippe Palma Révillion

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 1, Pp 37-43 (2014)

This research evaluates the degree of difficulty (and their nature) to perform the steps of the news products development process (PDP) in the dairy industry of Rio Grande do Sul state, Brazil. A descriptive/ quantitative survey was performed with de

Externí odkaz: https://doaj.org/article/a23355ebff80488db95b4544d6a9d9bb