Acylglycerols of Myristic Acid as New Candidates for Effective Stigmasterol Delivery-Design, Synthesis, and the Influence on Physicochemical Properties of Liposomes.

Autor: Gładkowski W; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Włoch A; Department of Physics and Biophysics, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Pruchnik H; Department of Physics and Biophysics, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Chojnacka A; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Grudniewska A; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Wysota A; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Dunal A; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Rubiano Castro D; Facultat de Biologia, Universitat de Barcelona, Avinguda de Diagonal 643, 08007 Barcelona, Spain., Rudzińska M; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 May 25; Vol. 27 (11). Date of Electronic Publication: 2022 May 25.