Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

Autor: David Tejerina, Mamen Oliván, Susana García-Torres, Daniel Franco, Verónica Sierra

Publikováno v: Foods, Vol 11, Iss 20, p 3274 (2022)

The potential of near-infrared reflectance spectroscopy (NIRS) to discriminate Normal and DFD (dark, firm, and dry) beef and predict quality traits in 129 Longissimus thoracis (LT) samples from three Spanish purebreeds, Asturiana de los Valles (AV; n

Externí odkaz: https://doaj.org/article/d8f4349018944377bad5cca6e75516a5

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

Autor: Susana García-Torres, Daniel Franco, Mamen Oliván, David Tejerina Barrado, Verónica Sierra

Publikováno v: Foods; Volume 11; Issue 20; Pages: 3274

The potential of near-infrared reflectance spectroscopy (NIRS) to discriminate Normal and DFD (dark, firm, and dry) beef and predict quality traits in 129 Longissimus thoracis (LT) samples from three Spanish purebreeds, Asturiana de los Valles (AV; n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f4aa328d0d9c5e330cd419ef8246073

Procedimiento MR331A - Acciones de cooperación para el apoyo de proyectos piloto, desarrollo de nuevos productos, prácticas, procesos y tecnologías en el ámbito agroforestal

Autor: VVAA

Publikováno v: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname

Os traballos desenvolvidos ao abeiro deste proxecto piloto permiten avanzar cara a un proceso de selección de vacún de carne de raza Rubia Galega máis preciso que o actual e ofrecen a posibilidade de incluír outros caracteres de interese relacion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5cb3ce9096775d28e44b134180cd8fcc
https://hdl.handle.net/10347/27380

Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality

Autor: S. García-Torres, Mamen Oliván, David Tejerina, Alberto Ortiz, María Cabeza de Vaca, Miguel Angel Sentandreu, Daniel Franco, María Pilar Romero-Fernández

Publikováno v: Animals, Vol 11, Iss 2291, p 2291 (2021)
Animals : an Open Access Journal from MDPI
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals
Volume 11
Issue 8

Seventy-eight calves from Asturiana de los Valles, Retinta, and Rubia Gallega breeds, under extensive and intensive farm systems and animal mixing and non-mixing conditions, and during the transport and lairage in slaughterhouses, were studied. This

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6905fa2cbcca9078aaca5ecd8e5b821e
https://www.mdpi.com/2076-2615/11/8/2291

Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

Autor: Raquel Rodríguez-Vázquez, Santiago Crecente, Martina P. Serrano, Daniel Franco, Antonio Gende, Jesús González, José M. Lorenzo, Mirian Pateiro, María López-Pedrouso, Carlos Zapata

Publikováno v: Spanish Journal of Agricultural Research, Vol 18, Iss 3, Pp e0606-e0606 (2020)
Spanish Journal of Agricultural Research; Vol 18, No 3 (2020); e0606
Spanish Journal of Agricultural Research; Vol. 18 No. 3 (2020); e0606
Spanish Journal of Agricultural Research; Vol. 18 Núm. 3 (2020); e0606
SJAR. Spanish Journal of Agricultural Research
instname
Digital.CSIC. Repositorio Institucional del CSIC

[Aim of study]: Beef quality is mainly affected by finishing feeding (FF) and production system (PS). The effects of PS (extensive, semi-extensive, traditional and intensive systems) and FF from Rubia Gallega calves were compared in terms of meat qua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a7174883f4aced392543e6e45d6a0f2
https://revistas.inia.es/index.php/sjar/article/view/16438