Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ruben Smets"'
Autor:
Habiba Khatun, Siebe Lievens, Ruben Smets, Mohammad Akhtaruzzaman, Mik Van Der Borght, Johan Claes
Publikováno v:
Foods, Vol 11, Iss 21, p 3467 (2022)
The fortification of food with edible insect flour can improve its nutrition profile, but also affect its techno-functional characteristics. In this study, an I-optimal design was applied to improve the rheological and textural properties of wheat fl
Externí odkaz:
https://doaj.org/article/6ac85601d0c44dc8a6e3fe0e69db292d
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Freshly prepared pastes from blanched mealworms (Tenebrio molitor) are highly perishable and prone to microbial and chemical changes upon storage due to their high water activity, near–neutral pH, and their rich nutrient profile. Their shelf life i
Externí odkaz:
https://doaj.org/article/bb6da79f27ac4689b91f5f12956d80b0
Publikováno v:
IEEE Transactions on Energy Markets, Policy and Regulation. :1-14
Publikováno v:
Green Chemistry. 25:1865-1874
A one-pot depolymerisation–hydrogenation xataltic process enables flavan-3-ol monomer production from condensed tannins.
Publikováno v:
European Food Research and Technology. 247:1291-1305
Edible insects are repeatedly being considered as underutilized food candidate due to their high nutritional value. Although frequent acceptance of whole insects to consumer is still challenging, incorporation of insects in food as powder or paste ha
Autor:
Ilse Van De Voorde, Ruben Smets, Guido Aerts, Mik Van Der Borght, Johan Claes, Bert Verbinnen
Publikováno v:
Waste and Biomass Valorization. 11:6455-6466
Over the past years, several insect species have gained increased attention as feedstock for food, feed, and industrial applications. One such species is Hermetia illucens, whose larvae can convert low-value organic waste into valuable fat- and prote
Publikováno v:
Analytical and bioanalytical chemistry. 413(25)
Currently, a broad discussion exists in the literature regarding insect protein analysis. At its core, main difficulties and uncertainties are the inconsistent use of analysis methods and nitrogen-to-protein conversion (kP) factors. While the Kjeldah
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
Ruben Smets, Mik Van Der Borght
Publikováno v:
Analytical and bioanalytical chemistry. 413(11)
As chitin is gaining an increased attention as feedstock for industry, quantification thereof is becoming increasingly important. While gravimetric procedures are long, not specific and highly labour-intensive, acidic hydrolysis of chitin into glucos
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Vol 11 (2020)
Freshly prepared pastes from blanched mealworms (Tenebrio molitor) are highly perishable and prone to microbial and chemical changes upon storage due to their high water activity, near-neutral pH, and their rich nutrient profile. Their shelf life is