Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production

Autor: Marie-Luise Chappuis, Cristina Andrés-Barrao, Maged M. Saad, Daniel Bravo, Pilar Junier, Xavier Perret, François Barja, Ruben Ortega Pérez, Elena Cabello Ferrete

Acetic acid bacteria (AAB) are widespread microorganisms in nature, extensively used in food industry to transform alcohols and sugar alcohols into their corresponding organic acids. Specialized strains are used in the production of vinegar through t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f4bc7448a19aadcf9eba256eddaf32
http://doc.rero.ch/record/324323/files/Andres-Barrao_C._Metaproteomics_20190325.pdf

Purification of a 47-kDa calmodulin-binding polypeptide as an actin-binding protein from Neurospora crassa

Autor: François Barja, Nicolas Capelli, Gilbert Turian, Jean Monnat, Diederik Van Tuinen, Ruben Ortega Pérez

Publikováno v: FEMS Microbiology Letters
FEMS Microbiology Letters, Wiley-Blackwell, 1997, pp.215-220
FEMS Microbiology Letters, Vol. 147, No 2 (1997) pp. 215-220

We have enriched a 47-kDa polypeptide (p47) from Neurospora crassa on the basis of its affinity to calmodulin. The p47 was purified to homogeneity by chromatography on a Mono S cation exchange column and evidence is presented that the polypeptide co-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::683a473e98af36d5f82790f2fbdd9018
http://doc.rero.ch/record/301116/files/147-2-215.pdf

Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting

Autor: Ruben Ortega Pérez, Cristina Andrés-Barrao, Mauro Tonolla, François Barja, Cinzia Benagli, Malou Chappuis

Publikováno v: Systematic and Applied Microbiology. 36:75-81

Acetic acid bacteria (AAB) are widespread microorganisms characterized by their ability to transform alcohols and sugar-alcohols into their corresponding organic acids. The suitability of matrix-assisted laser desorption-time of flight mass spectrome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e9107316fff1c4caad9157b7300905
https://doi.org/10.1016/j.syapm.2012.09.002

Specificity of commercial anti-spectrin antibody in the study of fungal and Oomycete spectrin: Cross-reaction with proteins other than spectrin

Autor: Pilar Okenve Ramos, Ruben Ortega Pérez, Mukti Ojha, Marta Cotado-Sampayo, François Barja

Publikováno v: Fungal Genetics and Biology. 45:1008-1015

Spectrin was first described in erythrocytes where it forms a filamentous network in the cytoplasmic face of the plasma membrane and participates in the membrane's structural integrity in addition to controlling the lateral mobility of integral membr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6190eb59347d4a924047a93b439c1bf
https://doi.org/10.1016/j.fgb.2008.02.003

Genome sequences of the high-acetic acid-resistant bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar)

Autor: Ruben Ortega Pérez, Patrick Descombes, Sandra P. Calderon-Copete, Laurent Falquet, Cristina Andrés-Barrao, François Barja

Publikováno v: Journal of bacteriology

Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial spe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3835a75b41e4beb425efdf27de4cdf27