Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Ruben Domínguez"'
Autor:
Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 815 (2020)
The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to the awareness generated by hea
Externí odkaz:
https://doaj.org/article/f2d78573308f433fb04959516b759ed2
Autor:
Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Publikováno v:
Animals, Vol 10, Iss 9, p 1495 (2020)
The study aimed to evaluate the effect of 14-day vacuum aging on the volatile compounds (VOC) profile, oxidative profile, antioxidant enzymes activity, and sensory evaluation in the Longissimusthoracis muscle of foal meat under vacuum aging. Longissi
Externí odkaz:
https://doaj.org/article/450e0a9d79084b12ac5c95bb791e37ef
Autor:
Ruben Domínguez
Publikováno v:
Methods and Protocols in Food Science ISBN: 9781071621028
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71fccb08f61221766355bc86f2fc633
https://doi.org/10.1007/978-1-0716-2103-5
https://doi.org/10.1007/978-1-0716-2103-5
Autor:
Ruben Domínguez
Publikováno v:
Methods and Protocols in Food Science ISBN: 9781071620014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef8c943e08b2a6dca2c9ad82d1ddf69
https://doi.org/10.1007/978-1-0716-2002-1
https://doi.org/10.1007/978-1-0716-2002-1
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture paramet
Autor:
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topi
Autor:
Piñón, Pedro Dávila, Expósito, Cristina Regueiro, Martín, Astrid Irene Diez, Camoiras, Jorge Hernández, Rivas, Jesús M. Herrero, de Azcárate, Manuel Puga Giménez, Moral, Laura Rivas, Hernández, Eloy Sánchez, Carbajales, Rubén Domínguez, Riverola, Florentino Fernández, Fernández, Hugo López, Rodríguez, Alba Nogueira, García, Alejandro González, Jato, Miguel Reboiro, Peña, Daniel González, Fernández, Joaquín Cubiella
Publikováno v:
In Gastroenterologia y Hepatologia March 2023 46 Supplement 3:S46-S46
Autor:
Piñón, Pedro Dávila, Expósito, Cristina Regueiro, Martín, Astrid Irene Diez, Camoiras, Jorge Hernández, Rodríguez, Alba Nogueira, García, Alejandro González, Rivas, Jesus M. Herrero, de Azcárate, Manuel Puga Giménez, Moral, Laura Rivas, Hernández, Eloy Sánchez, Riverola, Florentino Fernández, Fernández, Hugo López, Carbajales, Rubén Domínguez, Peña, Daniel González, Jato, Miguel Reboiro, Fernández, Joaquín Cubiella
Publikováno v:
In Gastroenterologia y Hepatologia March 2023 46 Supplement 3:S35-S35
Autor:
Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Etelvina Pereira, Rubén Domínguez-Valencia, José Manuel Lorenzo, Alfredo Teixeira
Publikováno v:
Animals, Vol 14, Iss 11, p 1697 (2024)
The purpose of this study was to assess the following effects: (1) the inclusion of olive in the animal’s diet on the dry-cured shoulder; (2) the effect of curing on three different muscles (infraspinatus, supraspinatus, and subscapular); (3) the e
Externí odkaz:
https://doaj.org/article/7aa28b8a711d4af1be7a9bfec3583510