Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ruben A Chavez"'
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0236668 (2020)
While complex sample pooling strategies have been developed for large-scale experiments with robotic liquid handling, many medium-scale experiments like mycotoxin screening by Enzyme-Linked Immunosorbent Assay (ELISA) are still conducted manually in
Externí odkaz:
https://doaj.org/article/cc3fbda425714b4988e361cdac43a253
Autor:
Minho Kim, Cecil Barnett-Neefs, Ruben A. Chavez, Erin Kealey, Martin Wiedmann, Matthew J Stasiewicz
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100304- (2024)
Salmonella prevalence declined in U.S. raw poultry products since adopting prevalence-based Salmonella performance standards, but human illnesses did not reduce proportionally. We used Quantitative Microbial Risk Assessment (QMRA) to evaluate public
Externí odkaz:
https://doaj.org/article/f3099faaa8874135bf491ac09b07c385
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100161- (2023)
As of August 2023, the two U.S. Food and Drug Administration (FDA) official detection methods for C. cayetanensis are outlined in the FDA Bacteriological Analytical Manual (BAM) Chapters 19b (produce testing) and 19c (agricultural water testing). The
Externí odkaz:
https://doaj.org/article/ff6e4ae915f14727af02ccb134616398
Autor:
Asha B. Mohamed, Rachel J. Gathman, Ruben A. Chavez, Maina J. Wagacha, Charity K. Mutegi, James W. Muthomi, Matthew J. Stasiewicz
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100142- (2023)
Fusarium species infect maize crops leading to the production of fumonisin by their toxigenic members. Elimination of microbes is critical in mitigating further postharvest spoilage and toxin accumulation. The current study investigates the efficacy
Externí odkaz:
https://doaj.org/article/e918d7d503894e1b807cec62c5aa569d
Publikováno v:
Foods, Vol 9, Iss 3, p 297 (2020)
Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represen
Externí odkaz:
https://doaj.org/article/3c70d0e79b9d428abb809c5bc392b52c
Autor:
Asha B. Mohamed, Ruben A. Chavez, Maina J. Wagacha, Charity K. Mutegi, James W. Muthomi, Suresh D. Pillai, Matthew J. Stasiewicz
Publikováno v:
Toxicon: X. 16
Maize is a staple food in Kenya. However, maize is prone to fungal infestation, which may result in production of harmful aflatoxins and fumonisins. Electron beam (eBeam) food processing is a proven post-harvest technology, but published literature i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98b44b6f94bdd9f2dd6646ce2cac1356
https://pubmed.ncbi.nlm.nih.gov/36406140
https://pubmed.ncbi.nlm.nih.gov/36406140
Publikováno v:
Food Control. 131:108393
Aflatoxin and fumonisin contamination distribution in corn is non-homogeneous. Therefore, bulk sample testing may not accurately represent the levels of contamination. Single kernel analysis could provide a solution to these problems and lead to reme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c368f55ec5f264fd7f0fcc8f624858fa
https://doi.org/10.1016/j.foodcont.2021.108393
https://doi.org/10.1016/j.foodcont.2021.108393
Publikováno v:
Foods
Foods, Vol 9, Iss 3, p 297 (2020)
Foods, Vol 9, Iss 3, p 297 (2020)
Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a421de6b9784feb74c0c8b49310c2dac
https://doi.org/10.3390/foods9030297
https://doi.org/10.3390/foods9030297