Responding to global challenges in food, energy, environment and water: Risks and options assessment for decision-Making

Autor: Grafton, R. Quentin, McLindin, Mahala, Hussey, Karen, Wyrwoll, Paul, Wichelns, Dennis, Ringler, Claudia, Garrick, Dustin, Pittock, Jamie, Wheeler, Sarah, Orr, Stuart, Matthews, Nathanial, Ansink, Erik, Aureli, Alice, Connell, Daniel, De Stefano, Lucia, Dowsley, Kate, Farolfi, Stefano, Hall, Jim, Katic, Pamela, Lankford, Bruce, Leckie, Hannah, McCartney, Matthew, Pohlner, Huw, Ratna, Nazmun, Rubarenzya, Mark Henry, Sai Raman, Shriman Narayan, Wheeler, Kevin, Williams, John

Publikováno v: Grafton, Q, McLindin, M, Hussey, K, Wyrwoll, P, Wichelns, D, Ringler, C, Garrick, D, Pittock, J, Wheeler, S, Orr, S, Mattews, N, Ansink, J H, Aureli, A, Connell, D, De Stefano, L, Dowsley, K, Farolfi, S, Hall, J, Katic, P, Lankford, B, Leckie, H, McCartney, M, Pohlner, H, Ratna, N, Rubarenzya, M H, Raman, S N S, Wheeler, K & Williams, J 2016, ' Responding to global challenges in food, energy, environment and water: Risks and options assessment for decision-making ', Asia & the Pacific Policy Studies, vol. 3, no. 2, pp. 275-299 . https://doi.org/10.1002/app5.128
E-Prints Complutense. Archivo Institucional de la UCM
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Asia & the Pacific Policy Studies, 3(2), 275-299. Wiley
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid

We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) ‘sustainable intensification’, or the increase of food supplies without compromising food producing inputs, such as soi

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