Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rubanovici Vladislav"'
Publikováno v:
One Health & Risk Management, Vol 3, Iss 4, Pp 4-14 (2022)
Introduction. Sugar consumed in reasonable quantities plays a beneficial role for the human body. In recent decades, however, it has been found that increased sugar consumption has negative effects on the health of the population. Material and met
Externí odkaz:
https://doaj.org/article/5682feb0577847848107cdb39592d9ee
Objectives. The aim of the study was the hygienic evaluation of the teachers’ diet as a risk factor of the occupational environment. Material and methods. A cross-sectional descriptive study was carried out with the inclusion of 519 teaching staff,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a888bfc7d22ba322e98b979f89dc774a
Autor:
Tcaci Eudochia, Grecu Constantin, Cojocari Iurie, Babin, Chirlici Alexei, Rubanovici Vladislav
Objectives. Acute non-occupational exogenous poisoning of chemical etiology remains an important public health issue. The purpose of the paper was to analyze and evaluate the cases of such poisoning in Chisinau and the districts affiliated (Criuleni,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05577be8e1a65c50348640bb62d754bb
Autor:
Chirlici Alexei, Friptuleac Grigore, Cebanu Serghei, Rubanovici Vladislav, Rîmiș Constantin, Demișcan Daniela
Publikováno v:
Arta Medica, Vol 77, Iss 4 (2020)
Objectives. Solid fats, obtained industrially through the process of hydrogenation of vegetable oils, have found a very wide use in the food field. At the same time, they have a high content of trans fatty acids, these being also known as "trans fats
Publikováno v:
Brasov Medical Journal / Jurnal Medical Brasovean; 2019, Issue 2, p16-20, 5p