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pro vyhledávání: '"Rubén de la Piedra Constantino"'
Autor:
Rubén de la Piedra Constantino, Leodegario Osorio Alcalá, Manuel Mora Gutiérrez, Miguel Angel Uribe Guerrero, Arturo Ismael Nieves Navarro, Rodolfo Vilchis Ramos, Carlos Augusto Tapia Moo, Fabian Enyanche Velázquez, Juan Diego López Durante, Jonatán Villa Alcántara, Brenda Ponce Lira, Miguel Angel Martínez Gamiño, Avelino Espinosa Solorio, Luis Alberto Noriega González, Juan Espidio Balbuena, Paul Garcia Meza, Luis Castillo Villaseñor, Bram Govaerts, Isac Carlos Rivas Jacobo, Fidelia González Galindo, Jessica González Regalado, Simon Fonteyne, Enrique Andrio Enríquez, Juan Burgueño, Nele Verhulst, Omar Núñez Peñaloza, Blanca Aide Albarrán Contreras, Helios Escobedo Cruz, Alfredo Tapia Naranjo, Fermín Martínez Hernández, Antonio López Ramírez, Abel Saldivia Tejeda
Publikováno v:
Land Degradation & Development. 32:2242-2256
Maize (Zea mays L.) is Mexico's primary staple food, but the Country's degrading soils and climate variability limit its productivity. Conservation agriculture (CA), a management technique that combines minimal tillage, permanent soil cover, and crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8eb0786b6547c05486b2a60878352aa
https://doi.org/10.1002/ldr.3894
https://doi.org/10.1002/ldr.3894
