Evaluación antimicrobiana de un extracto metanólico de Beauveria bassiana contra bacterias patógenas de importancia nosocomial

Autor: Jesús M Villegas-Mendoza, Ninfa M Rosas-García, Maribel Mireles-Martínez, Rubén Santiago-Adame, Guadalupe C Rodríguez-Castillejos, M del Rayo Camacho-Corona, Pilar del C Morales-San Claudio

Publikováno v: Ars Pharmaceutica, Vol 60, Iss 3, Pp 169-176 (2020)

RESUMEN Objetivo: Se evaluó la actividad antimicrobiana de un extracto crudo de B. bassiana y dos fracciones del mismo contra bacterias de importancia clínica. Métodos: El micelio de cepa B. bassiana se remojó en metanol durante una semana, despu

Externí odkaz: https://doaj.org/article/a1239a79b14c41af99059fbff0456dad

Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus)

Autor: Marina Ramos-Ramos, Guadalupe Rodríguez-Castillejos, Rubén Santiago-Adame, Sanjuana Elizabeth Alemán-Castillo, Octelina Castillo-Ruiz, Adriana Leticia Perales-Torres

Publikováno v: CyTA - Journal of Food, Vol 17, Iss 1, Pp 1006-1013 (2019)

Maize has antioxidant properties and a high amount of carbohydrates, while fish has high-quality proteins and unsaturated fatty acids. The goal of this study was to prepare a functional food enriched with protein and n-3 fatty acids from Scomber scom

Externí odkaz: https://doaj.org/article/8893e28fcb6f4c79909151b928f0b844

Phenolic content, antioxidant and antifungal activity of jackfruit extracts (Artocarpus heterophyllus Lam.)

Autor: Gloria Montenegro, Joaquín Omar Chavez-Santiago, Sofía Alvarado-Reyna, Rubén Santiago-Adame, Raquel Bridi, Octelina Castillo-Ruiz, Guadalupe Rodríguez-Castillejos, Héctor Valdés-Gómez

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 JUN 2021
Food Science and Technology, Volume: 42, Article number: e02221, Published: 28 JUN 2021
Food Science and Technology (2021)

Jackfruit (Artocarpus heterophyllus Lam.) is a fruit of tropical and subtropical zones of the world, is an important source of phytochemicals (phenolic acids, flavonoids and tannins). Several studies have associated phytochemicals with antioxidant an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767d4442fb14928bc7e416cbd3bc97e8
https://doi.org/10.1590/fst.02221

Evaluación antimicrobiana de un extracto metanólico de Beauveria bassian a contra bacterias patógenas de importancia nosocomial

Autor: Maribel Mireles-Martínez, Pilar Del C. Morales-San Claudio, María del Rayo Camacho-Corona, Ninfa M. Rosas-García, Rubén Santiago-Adame, Guadalupe Rodríguez-Castillejos, Jesús M. Villegas-Mendoza

Publikováno v: Ars Pharmaceutica (Internet). 60:169-176

Objetivo: Se evaluó la actividad antimicrobiana de un extracto crudo de B. bassiana y dos fracciones del mismo contra bacterias de importancia clínica. Métodos: El micelio de cepa B. bassiana se remojó en metanol durante una semana, después se e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65216947b2646e51418bed3b60ba1828
https://doi.org/10.30827/ars.v60i3.9219

The Therapeutic Potential of Ethnobotanical Plants in the Treatment of Different Diseases

Autor: Adriana Leticia Perales-Torres, Rubén Santiago-Adame, Martha B. Ramírez-Rosas

This is an overview of plant use for medicinal applications, a practice from old civilizations still used around the world. According to WHO, nearly 80% of people use herbal medicine plant extracts as their primary health solution. Ethnobotany emerge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a9da1eac0a71387073764ef6fdb454b
https://doi.org/10.4018/978-1-7998-1320-0.ch006