Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Rubén Pérez Pulido"'
Autor:
Javier Rodríguez López, María José GrandeBurgos, Francesca De Filippis, Rubén Pérez Pulido, Danilo Ercolini, Antonio Galvez, Rosario Lucas
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15921- (2023)
Fresh fruits have been involved in transmission of foodborne pathogens. In the present work, five different batches of blueberries were used. One aliquot from each batch was washed with sterile saline solution (SSS) and the other one with a solution
Externí odkaz:
https://doaj.org/article/853c9dcc63e34a9eb7ae92631aff43e6
Autor:
Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López, Rosario Lucas, Antonio Gálvez, Rubén Pérez Pulido
Publikováno v:
Foods, Vol 12, Iss 6, p 1206 (2023)
High hydrostatic pressure (HP) is a promising method to improve the microbiological quality of sous-vide foods. Monitoring the composition and behavior of the microbial communities in foods is of most importance for the production of high-quality and
Externí odkaz:
https://doaj.org/article/5baa5846eb834b7d816fb2ae7bcfa1c7
Autor:
José Castellanos-Rozo, Jaqueline Arleth Galvis López, Rubén Pérez Pulido, María José Grande Burgos, Rosario Lucas, Antonio Gálvez
Publikováno v:
Mutis, Vol 12, Iss 2 (2022)
Las bacteriocinas son péptidos sintetizados por bacterias que presentan un amplio potencial como conservador de alimentos. Son una buena alternativa para reemplazar los aditivos químicos y producir alimentos mínimamente procesados. Las bacteriocin
Externí odkaz:
https://doaj.org/article/097daf38143a4fc59bcf28dadd05d687
Autor:
Belén Soriano Cuadrado, Antonio Peñas Sanjuan, Javier Rodríguez López, Irene Delgado Blanca, Maria José Grande, Rosario Lucas, Antonio Galvez, Rubén Pérez Pulido
Publikováno v:
Polymers, Vol 14, Iss 24, p 5535 (2022)
The aim of this research work was the comparative study of the different properties of interest in the case of plastic materials for food use before and after being subjected to treatment by high hydrostatic pressure (HHP) as well as the impact of ad
Externí odkaz:
https://doaj.org/article/05ee78b4149d45019d363acb69cb20a4
Autor:
Javier Rodríguez López, Maria José Grande Burgos, Rubén Pérez Pulido, Belén Iglesias Valenzuela, Antonio Gálvez, Rosario Lucas
Publikováno v:
Foods, Vol 11, Iss 17, p 2603 (2022)
The effects of high-hydrostatic pressure (HP) treatments (450 and 600 megapascals, MPa, for 5 min at temperatures of 22 °C and 50 °C) on the microbiota of a coriander and parsley dressing was studied via culture-dependent and culture-independent ap
Externí odkaz:
https://doaj.org/article/eea611f20cea4359a1a5bc00b2ceafb4
Autor:
Zakaria Boutarfi, Sid-Ahmed Rebiahi, Touhami Morghad, Rubén Pérez Pulido, Maria Jose Grande Burgos, Fatma Mahdi, Rosario Lucas, Antonio Galvez
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 23, Iss , Pp 471- (2020)
Externí odkaz:
https://doaj.org/article/15b74fdf83f448b181545fe260ea8b37
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 246-250 (2017)
Olive paste can be a valuable source of phenolic compounds with antioxidant activity. High hydrostatic pressure (HHP) treatment (600 MPa, 8 min) was tested for the preservation of olive paste obtained from Picual unfermented green olives, a variety k
Externí odkaz:
https://doaj.org/article/f214306658b0421089a6fdff33006533
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 218 (2020)
Background: Paipa cheese is a traditional, semi-ripened cheese made from raw cow’s milk in Colombia. The aim of this work was to gain insights on the microbiota of Paipa cheese by using a culture-independent approach. Method: two batches of Paipa c
Externí odkaz:
https://doaj.org/article/2fa1b88f7cc643b2a0149dbdb87c443c
Autor:
Maria Inés Torres Caycedo, Javier Rodríguez López, Rubén Pérez Pulido, Rosario Lucas, Antonio Galvez, Maria José Grande Burgos
Publikováno v:
Microbiology Resource Announcements. 12
A draft genome of the putatively antibiotic-resistant Escherichia coli strain ANGUJ1, which was isolated from calf intestine from Boyacá, Colombia, is reported. The genome possessed genetic determinants for antibiotic resistance and multicompound re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d91455e7aa6279a6b64361f11c1fe71c
https://doi.org/10.1128/mra.01100-22
https://doi.org/10.1128/mra.01100-22
Publikováno v:
Braz J Microbiol
The objective of this work was to evaluate the microbiological quality of cheese produced by formal and informal micro-enterprises in Paipa, Colombia, to isolate potentially pathogenic bacteria and to determine their prevalence and resistance to anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469a49202d639ba343671df475e15f94
https://doi.org/10.1007/s42770-021-00522-2
https://doi.org/10.1007/s42770-021-00522-2