Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rubén Maggio"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 70-76 (2015)
The Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) was applied for the discrimination of butter samples adulterated with solid fraction of palm oil. For FTIR fingerprinting of butter samples, with or without controlle
Externí odkaz:
https://doaj.org/article/fcbb6b02a06740b19550eac2fa8f5222
Autor:
Lucian Cuibus, Rubén Maggio, Vlad Mureşan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 142-146 (2014)
The present work describes a preliminary study to compare some traditional Romanian cheeses and adulterated cheeses using Attenuated Total Reflectance-Fourier transform infrared spectroscopy (ATR-FTIR). For PLS model calibration (6 concentration leve
Externí odkaz:
https://doaj.org/article/75d6d1658b51460b92b07e3dab1a5bf0