Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Rubén López-Nicolás"'
Autor:
Carmen Frontela-Saseta, Graham Finlayson, Teresa Sánchez-Moya, Stefano Lorenzetti, Rubén López-Nicolás
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 144-158 (2024)
Obesity is considered an important risk factor for the onset of asthma, playing a key role in enhancing the disease’s severity. However, there is increasing evidence linking not only obesity but also overweight with a higher risk of asthma. Althoug
Externí odkaz:
https://doaj.org/article/a627d0fa65cd4ca692353f46ea6a04e9
Autor:
Teresa Sánchez-Moya, Rubén López-Nicolás, Patricia Peso-Echarri, Carlos A. González-Bermúdez, Carmen Frontela-Saseta
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionInflammatory bowel disease (IBD) comprises a heterogeneous group of chronic diseases as ulcerative colitis (UC) and Crohn’s disease (CD). IBD is the result of a dysregulation of intestinal homeostasis with a host’s loss of tolerance t
Externí odkaz:
https://doaj.org/article/d9cc577130584831ba5032e78d0abaaf
Autor:
Asunción M. Hidalgo, José A. Macario, Marta Abellán-Baeza, Teresa Sánchez-Moya, Rubén López-Nicolás, Fulgencio Marín-Iniesta
Publikováno v:
Separations, Vol 11, Iss 5, p 134 (2024)
Fruit consumption guarantees the supply of most of the necessary nutrients for a complete and balanced diet, as it is a relevant source of vitamins, minerals, and antioxidants. In particular, pomegranate has very interesting medicinal properties, suc
Externí odkaz:
https://doaj.org/article/1a095cb0895540afa26ab4cfb0133fd6
Autor:
Antonio Martínez-Martínez, David Planes-Muñoz, Carmen Frontela-Saseta, Gaspar Ros, Rubén López-Nicolás
Publikováno v:
Foods, Vol 12, Iss 18, p 3439 (2023)
Biscuits are bakery products made with wheat flour. Wheat is a good source of minerals and dietary fibre, although the presence of phytate or other components could modify mineral availability. In addition, cereal-based products are usually character
Externí odkaz:
https://doaj.org/article/f4c8ccde142042579d76b6ece8639030
Publikováno v:
Foods, Vol 10, Iss 3, p 606 (2021)
Nowadays, overweight and obesity has reached an epidemic level around the world. With the aim to tackle them, an interesting strategy is the study of food and ingredients with satiety properties. In addition to reducing food and/or calorie intake, th
Externí odkaz:
https://doaj.org/article/540a47143d8342b7843ec167160249bf
Autor:
Catarina Teixeira-Guedes, Tereza Sánchez-Moya, Cristina Pereira-Wilson, Gaspar Ros-Berruezo, Rubén López-Nicolás
Publikováno v:
Foods, Vol 9, Iss 7, p 861 (2020)
Legumes are a rich source of a wide range of compounds that may represent an important tool to overcome gut dysbiosis. In this work, the prebiotic potential of two cooked legumes (cowpea and black bean) was investigated in comparison with potato:beef
Externí odkaz:
https://doaj.org/article/6a49a2b66b8444069d8b79e7af42b8a8
Autor:
Inmaculada Navarro-González, Rubén López-Nicolás, Alejandra Rodríguez-Tadeo, Gaspar Ros-Berruezo, Mariano Martínez-Marín, Guillermo Doménech-Asensi
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 1, Pp 165-172 (2014)
Introduction: The Mediterranean diet is recognized as one with the healthiest dietary patterns; however, this diet is deteriorating and being abandoned even in the Mediterranean countries themselves. Generally speaking, dietary habits get fixed durin
Externí odkaz:
https://doaj.org/article/35bab6035c23482a81737da22d6806fc
Publikováno v:
Psychological Assessment. 35:339-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1970d223e0b868eb8245e7d72759cc19
https://doi.org/10.1037/pas0001209
https://doi.org/10.1037/pas0001209
Autor:
Alejandro Sandoval‐Lentisco, Rubén López‐Nicolás, José Antonio López‐López, Julio Sánchez‐Meca
Publikováno v:
Journal of Clinical Psychology. 79:28-42
The Florida Obsessive Compulsive Inventory (FOCI) and its pediatric version, the Children's Florida Obsessive Compulsive Inventory (C-FOCI), are instruments for evaluating obsessive-compulsive symptomatology.A reliability generalization meta-analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d01accc516c47f2e2e7bca0f0e7ff158
https://doi.org/10.1002/jclp.23416
https://doi.org/10.1002/jclp.23416
Publikováno v:
Journal of Food Science. 87:1999-2008
Recently, plant-based milk substitutes, as an emerging industry, are receiving more attention. Despite that, these dairy alternatives have not been adequately studied for their functional properties. Thus, the current research was devoted to study th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61dad3be98bfbddcbb27f7a62203a01e
https://doi.org/10.1111/1750-3841.16140
https://doi.org/10.1111/1750-3841.16140