Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rubén Córdova-Uscanga"'
Autor:
Meztli Ramos-García, Jorge Luis Ble-Castillo, Carlos García-Vázquez, Carlos Alfonso Tovilla-Zárate, Isela Esther Juárez-Rojop, Viridiana Olvera-Hernández, Alma Delia Genis-Mendoza, Rubén Córdova-Uscanga, Carlos Alfonso Álvarez-González, Juan Cuauhtémoc Díaz-Zagoya
Publikováno v:
Foods, Vol 10, Iss 5, p 958 (2021)
The aim of this study was to evaluate the effects of non-nutritive sweeteners (NNS) consumption on energy intake, body weight and postprandial glycemia in healthy and with altered glycemic response rats. Animals on normal diet (ND) or high-fat diet (
Externí odkaz:
https://doaj.org/article/1da6b87053d445cfa3f68336b2b933e1
Autor:
Yolanda Arias-Córdova, Rubén Córdova-Uscanga, Carina Shianya Alvarez‐Villagomez, Viridiana Olvera-Hernández, Carlos Alfonso Tovilla-Zárate, Jorge L. Ble-Castillo, Isela Esther Juárez-Rojop, Juan C. Díaz-Zagoya, Carlos García-Vázquez, Ana M. Nolasco-Coleman
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 16, Iss 20, p 3827 (2019)
Volume 16
Issue 20
International Journal of Environmental Research and Public Health, Vol 16, Iss 20, p 3827 (2019)
Volume 16
Issue 20
Reports surrounding the role of resistant starch (RS) on postprandial lipemia in humans are scarce. The aim of the present study is to examine the effects of resistant starch on the postprandial lipemic response, subjective measures of appetite, and
Autor:
Rubén Córdova-Uscanga, Carlos Alfonso Tovilla-Zárate, Meztli Ramos-García, Jorge L. Ble-Castillo, Alma Delia Genis-Mendoza, Juan C. Díaz-Zagoya, Isela Esther Juárez-Rojop, Viridiana Olvera-Hernández, Carlos Alfonso Álvarez-González, Carlos García-Vázquez
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 958, p 958 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 958, p 958 (2021)
The aim of this study was to evaluate the effects of non-nutritive sweeteners (NNS) consumption on energy intake, body weight and postprandial glycemia in healthy and with altered glycemic response rats. Animals on normal diet (ND) or high-fat diet (
Autor:
Fernando Guerrero-Romero, Adrián Navarrete-Cortes, Isela Esther Juárez-Rojop, Maria del Rocio Lopez-Guevara, Carlos Alfonso Tovilla-Zárate, Rubén Córdova-Uscanga, Jorge L. Ble-Castillo, Hidemi Aguilar-Mariscal
Publikováno v:
Magnesium Research. 27:48-56
There are limited and conflicting data from clinical trials concerning the beneficial effects of magnesium supplementation on diabetic patients. We investigated the effects of magnesium supplementation on metabolic control and insulin sensitivity in
Autor:
Mateo U. Francisco-Luria, Arturo Rodríguez-Hernández, María A. Aparicio-Trápala, José D. Méndez, Juan C. Díaz-Zagoya, Jorge L. Ble-Castillo, Rubén Córdova-Uscanga
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 7; Issue 5; Pages: 1953-1962
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 7, Iss 5, Pp 1953-1962 (2010)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 7, Iss 5, Pp 1953-1962 (2010)
Few fiber supplements have been studied for physiological effectiveness. The effects of native banana starch (NBS) and soy milk (control) on body weight and insulin sensitivity in obese type 2 diabetics were compared using a blind within-subject cros