Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Rubén Bottini"'
Autor:
Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Aníbal Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines
Externí odkaz:
https://doaj.org/article/d36496abce8e44f2a8c706a51a29a4ea
Publikováno v:
Plants, Vol 13, Iss 10, p 1292 (2024)
The impact of global warming on Argentine viticulture may result in a geographical shift, with wine-growing regions potentially moving towards the southwest, known as one of the windiest regions in the world. Deficit irrigation is a widely used strat
Externí odkaz:
https://doaj.org/article/cf66f023790242d582fd6ee3896e4fdc
Autor:
Maria Beatriz Pugliese, Yanina Guzmán, Daniela Pacheco, Rubén Bottini, Claudia Travaglia, Jan Hendrik Avenant, Eunice Avenant, Federico Berli
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 54, Iss 1 (2022)
Gibberellic acid (GA3) is the most widely used plant growth regulator to thin out bunches and increase berry size in seedless table grapes, but there is evidence of its negative effects, including loss of fertility and malformations of the rachis. Th
Externí odkaz:
https://doaj.org/article/fbd4227aa7b94c80a9669c1a318eac76
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract This study evaluated the phenolic profiles of Malbec wines made from grapes of 23 parcels distributed in 12 geographical indications (GIs) from Mendoza, Argentina. Wines were elaborated under standardized winemaking conditions over three con
Externí odkaz:
https://doaj.org/article/a5c1d71e9e6241d095c6db1f7533d300
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In
Externí odkaz:
https://doaj.org/article/f9a33dd5f9154683a0aead51a3cce0e2
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varietie
Externí odkaz:
https://doaj.org/article/1c7e5a1a42194e3e9ef19595ea46ff41
Autor:
Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones. The aim of this work was to increase the content of anthoc
Externí odkaz:
https://doaj.org/article/6a731e64571b4eeaa6190c3f12581773
Autor:
Rubén Bottini
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
At the beginning of the 2000’ a small group of researchers belonging to the Facultad de Ciencias Agrarias (FCA), began meeting regularly with colleagues from other institutions in a sort of "scientific club" then called Centro de Biología Vegetal
Externí odkaz:
https://doaj.org/article/736ba673f77d4b549ff0b14f4ac90869
Publikováno v:
Plants, Vol 10, Iss 5, p 938 (2021)
Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are exposed to elevated solar ultraviolet-B (UV-B) levels and m
Externí odkaz:
https://doaj.org/article/35dabe64385142509d0885b8d7531fd0
Autor:
Carina Verónica González, María Florencia Jofré, Hernán F Vila, Markus Stoffel, Rubén Bottini, Carla Valeria Giordano
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167767 (2016)
Plants have evolved an array of specific photoreceptors to acclimate to the light environment. By sensing light signals, photoreceptors modulate plant morphology, carbon- and water-physiology, crop yield and quality of harvestable organs, among other
Externí odkaz:
https://doaj.org/article/389089f3a4ec4611868e0fbdcdd2b54e