Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Rubén Agregán"'
Autor:
Rubén Agregán, José M. Lorenzo, Manoj Kumar, Mohammad Ali Shariati, Muhammad Usman Khan, Abid Sarwar, Muhammad Sultan, Maksim Rebezov, Muhammad Usman
Publikováno v:
Energies, Vol 15, Iss 22, p 8413 (2022)
The reuse of lignocellulosic biomaterials as a source of clean energy has been explored in recent years due to the large amount of waste that involves human activities, such as those related to agriculture and food. The anaerobic digestion (AD) of pl
Externí odkaz:
https://doaj.org/article/500f5a872e5643bdb9149cf894aa93ec
Autor:
Rubén Agregán, Noemí Echegaray, Asad Nawaz, Christophe Hano, Gholamreza Gohari, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Metabolites, Vol 11, Iss 12, p 818 (2021)
The food quality assurance before selling is a needed requirement intended for protecting consumer interests. In the same way, it is also indispensable to promote continuous improvement of sensory and nutritional properties. In this regard, food rese
Externí odkaz:
https://doaj.org/article/35b91f23a7f34c10810a655af67d0e75
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 18, p 10004 (2021)
Nowadays, probiotics have been proposed for substituting antibiotics in animal feed since the European Union banned the latter compounds in 2006 to avoid serious side effects on human health. Therefore, this work aimed to produce a probiotic product
Externí odkaz:
https://doaj.org/article/e584477017434446adbcb8484a509f98
Autor:
Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Aadil, Christophe Hano, Daniel Franco, José M. Lorenzo
Publikováno v:
Molecules, Vol 26, Iss 16, p 4924 (2021)
The importance of vegetables in human nutrition, such as cereals, which in many cases represent the main source of daily energy for humans, added to the impact that the incessant increase in demographic pressure has on the demand for these plant food
Externí odkaz:
https://doaj.org/article/5fa40647bfa145259467b1ac0e20bbd7
Autor:
Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Radwan Kharabsheh, Daniel Franco, José M. Lorenzo
Publikováno v:
Molecules, Vol 26, Iss 13, p 3832 (2021)
Proteomics is a new area of study that in recent decades has provided great advances in the field of medicine. However, its enormous potential for the study of proteomes makes it also applicable to other areas of science. Milk is a highly heterogeneo
Externí odkaz:
https://doaj.org/article/f76d20c4711b4962a71b2c969d212775
Autor:
Daniel Franco, Paulo E. S. Munekata, Rubén Agregán, Roberto Bermúdez, María López-Pedrouso, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 90 (2020)
Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (
Externí odkaz:
https://doaj.org/article/697bef8bd5f84c2a94aa3e71864a9c32
Autor:
Rubén Agregán, Paulo E. S. Munekata, Daniel Franco, Javier Carballo, Francisco J. Barba, José M. Lorenzo
Publikováno v:
Medicines, Vol 5, Iss 2, p 33 (2018)
Background: Natural antioxidants, which can replace synthetic ones due to their potential implications for health problems in children, have gained significant popularity. Therefore, the antioxidant potential of extracts obtained from three brown mac
Externí odkaz:
https://doaj.org/article/0ca4450e891f4ef6b05a7047fb4c0b0e
Autor:
José M. Lorenzo, Rubén Agregán, Paulo E. S. Munekata, Daniel Franco, Javier Carballo, Selin Şahin, Ramón Lacomba, Francisco J. Barba
Publikováno v:
Marine Drugs, Vol 15, Iss 11, p 360 (2017)
Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical compositi
Externí odkaz:
https://doaj.org/article/be0142fea14549a58bbd843bc18b5636
Autor:
Rubén Agregán, Nihal Guzel, Mustafa Guzel, Sneh Punia Bangar, Gökhan Zengin, Manoj Kumar, José Manuel Lorenzo
Publikováno v:
Food and Bioprocess Technology. 16:961-986
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cd92427a7a1e1c3850f2163371dfe8a
https://doi.org/10.1007/s11947-022-02936-8
https://doi.org/10.1007/s11947-022-02936-8
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)
Autor:
Rubén Agregán, Mirian Pateiro, Benjamin M. Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari, José M. Lorenzo
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce0b110efadc5385f6970674730c8994
https://doi.org/10.1080/10408398.2022.2026874
https://doi.org/10.1080/10408398.2022.2026874