Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Ruann Janser Soares, de Castro"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo O consumo de insetos como uma fonte alternativa de proteínas é considerado uma tendência futura e uma estratégia viável, com potencial notório para garantia do fornecimento de alimentos em nível global. Os insetos são uma fonte não co
Externí odkaz:
https://doaj.org/article/9f0cff0860834524b45737c5e7ff3ae5
Autor:
Ana Elisa Alves Magro, Laura Carvalho Silva, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Publikováno v:
Bioresources and Bioprocessing, Vol 6, Iss 1, Pp 1-9 (2019)
Abstract Background Fermentation is a classic industrial process that can be applied as an efficient strategy to increase the release of bioactive compounds with antioxidant and antidiabetic activities. Methods This work reported the effects of solid
Externí odkaz:
https://doaj.org/article/12581bc825094c8a87a99893fa970851
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract Kefir, a consortium of acetic and lactic bacteria and yeasts, is versatile for biotransformation of vegetable substrates and may improve their bioactive properties. Lentil is a legume rich in vitamins, minerals, complex carbohydrates and pro
Externí odkaz:
https://doaj.org/article/5b322bc87570430896245de8fa6b540c
Autor:
Weysser Felipe Cândido de Souza, Isabela Pereira, Fernando Azevedo de Lucena, Laesio Pereira Martins, Roselayne Ferro Furtado, Ruann Janser Soares de Castro, Hélia Harumi Sato
Publikováno v:
Process Biochemistry. 114:52-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba2b3202bf9c38b8223e7b9a01f8bdf
https://doi.org/10.1016/j.procbio.2022.01.015
https://doi.org/10.1016/j.procbio.2022.01.015
The production of chicken meat has been growing over the years, with a proportional increase in waste generation. Since it is a residue rich in protein, hydrolysis through proteases can provide technological and biological improvements in this substr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64bd86152d1e43b4091fe0168d39cf7f
https://doi.org/10.21203/rs.3.rs-2139618/v1
https://doi.org/10.21203/rs.3.rs-2139618/v1
Autor:
Gabriela Boscariol Rasera, Éder de Vilhena Araújo, Alana Kelyene Pereira, Raquel Bester Liszbinski, Guilherme Pacheco, Taícia Pacheco Fill, Marcelo Bispo de Jesus, Ruann Janser Soares de Castro
Publikováno v:
Food Research International. 169:112881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89708d4d5af1c7771d168e207030c74d
https://doi.org/10.1016/j.foodres.2023.112881
https://doi.org/10.1016/j.foodres.2023.112881
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102713
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e641dca656bd8c242df1960efe405924
https://doi.org/10.1016/j.bcab.2023.102713
https://doi.org/10.1016/j.bcab.2023.102713
Autor:
Gabriela Boscariol Rasera, Francielle Miranda de Matos, Anna Paula de Souza Silva, Severino Matias de Alencar, Raquel Bridi, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Publikováno v:
Food Chemistry. 413:135648
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62db0086be91ecab4750cd8097b62a93
https://doi.org/10.1016/j.foodchem.2023.135648
https://doi.org/10.1016/j.foodchem.2023.135648
Autor:
Ruann Janser Soares de Castro, Cybelle Pereira de Oliveira, Laesio Pereira Martins, Max Rocha Quirino, Fernando Azevedo de Lucena, Weysser Felipe Cândido de Souza
Publikováno v:
Journal of Food Science. 86:4637-4649
The genus Psidium comprises several native Brazilian plants, such as the araçá and guava trees. They are interesting sources of essential oils (EOs) that can be used as natural preservatives in foods due to their bioactive properties. This work aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d206042d3623ef771e484ed3d8130ab5
https://doi.org/10.1111/1750-3841.15889
https://doi.org/10.1111/1750-3841.15889
Publikováno v:
Trends in Food Science & Technology. 115:31-41
Background The use of cannabis for recreational purposes as a psychoactive substance and/or for the treatment of diseases is a controversial topic, surrounded by many different points of view. The fact is, the scientific community has invested in res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72f0a153b1e3a6d97238164b2f5b6ad1
https://doi.org/10.1016/j.tifs.2021.06.035
https://doi.org/10.1016/j.tifs.2021.06.035