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Autor:
Gilbert Berben, Daniela Marchis, Inge Paradies-Severin, Arja Pohto, Roland Weiss, Pascal Veys, Clara Cruz, Viviane Planchon, Vincent Baeten, Erik Nordkvist, Geneviève Frick, Ioannis Ioannou, Ruairi Colbert
Publikováno v:
Food Additives & Contaminants: Part A. 34:1451-1460
Bone fragments are essential structures for the detection of processed animal proteins (PAPs) in feed by light microscopy for official controls according to Annex VI of European Union Regulation EC/152/2009. The preparation of samples submitted for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e7c70a58934c268b9ada71413f98252
https://doi.org/10.1080/19440049.2017.1312558
https://doi.org/10.1080/19440049.2017.1312558
