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pro vyhledávání: '"Ru Bao, Sun"'
Endocrine Disruption Activity of 30-day Dietary Exposure to Decabromodiphenyl Ethane in Balb/C Mouse
Publikováno v:
Biomedical and environmental sciences : BES. 31(1)
This study aimed to evaluate the hepatotoxicity, metabolic disturbance activity and endocrine disrupting activity of mice treated by Decabromodiphenyl ethane (DBDPE).In this study, Balb/C mice were treated orally by gavage with various doses of DBDPE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::220667236179f0bf77ad5f1839b77420
https://pubmed.ncbi.nlm.nih.gov/29409581
https://pubmed.ncbi.nlm.nih.gov/29409581
Publikováno v:
Biomedical and environmental sciences : BES. 29(4)
This study was conducted to do exposure assessment of the possible migration of antimony trioxide (Sb2O3) from Polyethylene terephthalate (PET) food contact materials (FCM). Consumption Factor (CF) and Food-type Distribution Factor (fT) were calculat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d5a4c28b9041f6a9b4ede7101307e923
https://pubmed.ncbi.nlm.nih.gov/27241743
https://pubmed.ncbi.nlm.nih.gov/27241743
Publikováno v:
Biomedical and environmental sciences : BES. 28(9)
To investigate the potential involvement of DMT1 (IRE) protein in the brain vascular system in vivo during Pb exposure.Three groups of male Sprague-Dawley rats were exposed to Pb in drinking water, among which two groups were concurrently administere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::031df437d4e57fbcf7d1110525b9f375
https://pubmed.ncbi.nlm.nih.gov/26464252
https://pubmed.ncbi.nlm.nih.gov/26464252
Publikováno v:
Biomedical and environmental sciences : BES. 25(5)
To investigate the toxic effects of decabromodiphenyl ethane (DBDPE), used as an alternative to decabromodiphenyl ether in vitro.HepG2 cells were cultured in the presence of DBDPE at various concentrations (3.125-100.0 mg/L) for 24, 48, and 72 h resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7c4bc7f4b8a34c395f66d59d58a22a96
https://pubmed.ncbi.nlm.nih.gov/23122305
https://pubmed.ncbi.nlm.nih.gov/23122305
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorp
