Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Rp-Hplc Analysis"'
Autor:
Alexandru Ciocarlan, Ion Dragalin, Aculina Aricu, Nina Ciocarlan, Cristina Stavarache, Mariana Deleanu
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 13, Iss 1, Pp 63-68 (2018)
The present paper describes biochemical (fatty oil) composition of Silybummarianum (L.) Gaertn. of Moldovan origin. The oil content of the seeds was approximately 25%. Linoleic acid (C18:2), an essential polyunsaturated fatty acid, is the most abunda
Externí odkaz:
https://doaj.org/article/5e870620666046f8b1b8e03db34e228e
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 3, Iss, Pp 227-234 (2020)
Current Research in Food Science, Vol 3, Iss, Pp 227-234 (2020)
During Camellia sinensis tea processing, manufacturers usually remove the internodes, which are classified as waste. This study presents the first determination of plant part contribution, particularly internodes, to green tea quality, in order to fi
Autor:
Hawa Z.E. Jaafar, Ehsan Karimi
Publikováno v:
Molecules, Vol 16, Iss 8, Pp 6791-6805 (2011)
Microwave extraction of phytochemicals from medicinal plant materials has generated tremendous research interest and shown great potential. This research highlights the importance of microwave extraction in the analysis of flavonoids, isoflavonoid an
Externí odkaz:
https://doaj.org/article/437d75508fc24061befab52263c074ef
Autor:
Renata Nowak, Sławomir Kawka
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 67, Iss 3-4, Pp 243-245 (2014)
The analysis of the sets of free and liberated by hydrolysis phenolic acids in the leaves of, Secamone afzelii (Rhoem.) Schult. was conducted by 2D-TLC and RP-HPLC methods. Sixteen phenolic acids were identified: chlorogenic, gallic, protocatechuic,
Externí odkaz:
https://doaj.org/article/f1e7ba5bdb994840b8231ea2d12d23d8
Akademický článek
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Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 21, Iss 1, Pp 63-67 (2002)
The search for new stationary phases has been one of the predominant concerns in high performance liquid chromatography (HPLC) in order to achieve better resolutions, longer column lives, and reduce the time of analysis. A chromatographic packing for
Externí odkaz:
https://doaj.org/article/5ae570d8f81a4fc29be8845159bf4198
Autor:
Nina Ciocarlan, Ion Dragalin, Alexandru Ciocarlan, Aculina Aricu, Cristina Stavarache, Mariana Deleanu
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 13, Iss 1, Pp 63-68 (2018)
The present paper describes biochemical (fatty oil) composition of Silybummarianum (L.) Gaertn. of Moldovan origin. The oil content of the seeds was approximately 25%. Linoleic acid (C18:2), an essential polyunsaturated fatty acid, is the most abunda
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Annals of Clinical Microbiology and Antimicrobials, Vol 11, Iss 1, p 11 (2012)
Abstract Background Four medicinal plants (Chrozophora hierosolymitana Spreng, Chrysanthemum leucanthemum L., Ephedra gerardiana Wall. ex Stapf, and Quercus dilatata L.) used by indigenous healers to treat various infectious diseases were selected fo
Externí odkaz:
https://doaj.org/article/24be84318c99456881331260e4c31490
Autor:
Altay, Ahmet
This study was designed to investigate the antioxidant and antiproliferative activities of Gypsophila aucheri Boiss. extracts as well as phenolic content by RP-HPLC technique. Antioxidant activity potentials of the extracts were evaluated by four dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4562::d4756057d5b3adf118196bde5d49b0d8
https://hdl.handle.net/20.500.12432/2531
https://hdl.handle.net/20.500.12432/2531