Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rozeta Hasalliu"'
Autor:
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 341-351 (2024)
Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials’ needs. The research aimed to evaluate the comp
Externí odkaz:
https://doaj.org/article/076a6544a6ea483280f2d1bf01378b7e
Publikováno v:
Foods, Vol 12, Iss 3, p 471 (2023)
Herbs have been used for centuries in order to enrich food as preservatives, flavorings, and medicinal agents. The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of Thymus vulgaris L., Origanum vulg
Externí odkaz:
https://doaj.org/article/2aa6ffbacd2b4138890df7879c6415b0
Publikováno v:
Applied Sciences, Vol 11, Iss 3, p 966 (2021)
The aim of this study was to evaluate the effect of the addition of various milk protein powder preparations (MPC-80, WPC-70, sweet whey, non-demineralized or demineralized whey, whey permeate, rennet casein, buttermilk) to selected quality parameter
Externí odkaz:
https://doaj.org/article/135e69814f25446bba00a671e8176690
Autor:
Ibush Luzha, Smajl Rizani, Rozeta Hasalliu, Lorike Salihu, Berat Durmishi, Demokrat Nuha, Veton Haziri, Osman Fetoshi, Pajtim Bytyçi
Publikováno v:
Ecological Engineering & Environmental Technology. 24:10-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3c819cc3815522755ecd3fa259aea4
https://doi.org/10.12912/27197050/159431
https://doi.org/10.12912/27197050/159431
Publikováno v:
Applied Sciences, Vol 11, Iss 966, p 966 (2021)
Applied Sciences
Volume 11
Issue 3
Applied Sciences
Volume 11
Issue 3
The aim of this study was to evaluate the effect of the addition of various milk protein powder preparations (MPC-80, WPC-70, sweet whey, non-demineralized or demineralized whey, whey permeate, rennet casein, buttermilk) to selected quality parameter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b686d0be0de517134f440204a61706
https://www.mdpi.com/2076-3417/11/3/966
https://www.mdpi.com/2076-3417/11/3/966
Autor:
Rozeta Hasalliu
Publikováno v:
CBU International Conference Proceedings. 5:1199-1203
The grape used in wine making has many wild microorganisms like lactic acid bacteria, yeast, acetic acid bacteria. During the alcoholic fermentation, the evaluation of these microorganisms depends on their activity. There is an interaction between ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::512fec2454c592681fa696b6f873d0fd
https://doi.org/10.12955/cbup.v5.1096
https://doi.org/10.12955/cbup.v5.1096