Development of a simple and low-cost enzymatic methodology for quantitative analysis of carbamates in meat samples of forensic interest.

Autor: Sabino BD; Laboratory of Forensic Chemistry, Carlos Eboli Criminalistic Institute, Civel Police of Rio de Janeiro State, Rua Pedro I, 28, Centro, Rio de Janeiro, Brazil. brsabino@ig.com.br, Torraca TG, Moura CM, Rozenbaum HF, de Castro Faria MV

Publikováno v: Journal of forensic sciences [J Forensic Sci] 2010 May; Vol. 55 (3), pp. 808-12. Date of Electronic Publication: 2010 Mar 15.