Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rozenbaum AC"'
Autor:
Coutinho CP; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil., Fraga LN; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil., Rozenbaum AC; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil., Carnauba RA; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil., Vanzele PAR; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences. University of São Paulo, São Paulo 05508-000. Brazil., Sparvoli LG; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences. University of São Paulo, São Paulo 05508-000. Brazil., Taddei CR; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences. University of São Paulo, São Paulo 05508-000. Brazil; School of Arts, Science and Humanities, University of São Paulo, São Paulo 03828-000, Brazil., Lajolo FM; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil., Hassimotto NMA; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil. Electronic address: aymoto@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114328. Date of Electronic Publication: 2024 Apr 18.
Autor:
Fraga LN; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil., Milenkovic D; Department of Nutrition, University of California Davis, Davis, CA, 95616-5270, USA., Coutinho CP; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil., Rozenbaum AC; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil., Lajolo FM; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil., Hassimotto NMA; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jul; Vol. 67 (13), pp. e2200847. Date of Electronic Publication: 2023 May 17.
Autor:
Fraga LN; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000, São Paulo, Brazil. aymoto@usp.br., Coutinho CP; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000, São Paulo, Brazil. aymoto@usp.br., Rozenbaum AC; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000, São Paulo, Brazil. aymoto@usp.br., Tobaruela EC; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000, São Paulo, Brazil. aymoto@usp.br., Lajolo FM; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000, São Paulo, Brazil. aymoto@usp.br., Hassimotto NMA; Food Research Center (FoRC) and School of Pharmaceutical Sciences, University of São Paulo, 05508-000, São Paulo, Brazil. aymoto@usp.br.
Publikováno v:
Food & function [Food Funct] 2021 Nov 15; Vol. 12 (22), pp. 11278-11289. Date of Electronic Publication: 2021 Nov 15.