Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rozeff Pramana"'
Autor:
Rozeff Pramana, Sapta Nugraha, Tonny Suhendra, Hollanda Arief Kusuma, Rifki Triaditiya Putra, Deny Nusyirwan, Eko Prayetno
Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 9:60-66
The quality and quantity standards of drinking water are tasteless and not cloudy. This study aimed to design the monitoring of water acidity and turbidity using a microcontroller based on the Internet of Things. The system device uses a pH sensor an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::facc4d952b964380099abc17380ab2c7
https://doi.org/10.31629/sustainable.v9i2.2765
https://doi.org/10.31629/sustainable.v9i2.2765
Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 9:67-74
Pada proses pembuburan kertas merupakan suatu proses penghancuran lembaran menjadi buburan. Penelitian ini bertujuan 1) Mengetahui proses sensor dalam pembuburan kertas di Paper Machine (PM) dibagian rewinder. 2) Mengetahui hasil kekentalan pada pemb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf3c8ad4bb38e853d9c346eee9c24075
https://doi.org/10.31629/sustainable.v9i2.2572
https://doi.org/10.31629/sustainable.v9i2.2572
Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 8:97-106
This study aims to develop an information system for industry practices and web-based final project in the electrical engineering education department. This study has the following objectives: 1) knowing the development of industrial practice informa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f9ff1256f1aac9383259b332e74501e
https://doi.org/10.31629/sustainable.v8i2.1438
https://doi.org/10.31629/sustainable.v8i2.1438
Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 8:65-74
Water content is the water content contained in the material and expressed in units of percent. Water content can affect the texture of fish and cause the development of bacteria in fish. In general, people only know the process of drying fish by loo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49e455543a9d9f00b0b0497f0baebdc
https://doi.org/10.31629/sustainable.v8i2.1436
https://doi.org/10.31629/sustainable.v8i2.1436
Autor:
Rozeff Pramana, Reinhard Nababan
Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 8:18-29
One of the factors that caused the ship accident because the amount of passengers on the ship exceeded capacity. The absence of a device directly used on the ship's door to counter the amount of passengers is the cause of the excess capacity of passe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e89fa756395ac8f71a87bc870ede0a2d
https://doi.org/10.31629/sustainable.v8i1.569
https://doi.org/10.31629/sustainable.v8i1.569
Publikováno v:
E3S Web of Conferences, Vol 324, p 05007 (2021)
Rapid technological developments have penetrated the application of technology in the field of aquaculture. Climate Changes that are currently uncertain and beyond prediction encourage the application of technology to increase fishery production and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::768dc80dbbf925c24a5e4babb19f6517
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_05007.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_05007.pdf
Publikováno v:
E3S Web of Conferences, Vol 324, p 01009 (2021)
Activities carried out in coastal areas such as recreation, fishing activities, and transportation makes coastal regions have an essential role in life. However, activities carried out in the region often leave negative impacts, such as dumping trash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0b3602a13aa9a44b06337eba2171d6f
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_01009.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_01009.pdf
Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 7:53-63
The live fish storege currently is not able to control the pH parameters of the water according to the fish's living environment. pH needs to be considered so that fish can survive. The purpose of this research is to design a system that can control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867f34dbb7cca7faf856f6a58137cb27
https://doi.org/10.31629/sustainable.v7i2.573
https://doi.org/10.31629/sustainable.v7i2.573
Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 7:70-77
The camera is a popular device and easy to find in every human activities nowadays. The camera is not only known in the world of photography to capture images and video, but more than that. The camera has been used monitoring device that helps human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c946b561bebf4fc53bf54e190ccc279
https://doi.org/10.31629/sustainable.v7i2.672
https://doi.org/10.31629/sustainable.v7i2.672
Autor:
Rozeff Pramana
Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 7:13-23
The quality and the temperature of pond water is an important parameter that need to get attention in fish cultivation. Every type of fish has their own characteristic towards water condition and pond temperature. The monitoring of water quality in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04a90731f30d4e539bdf4b54de832650
https://doi.org/10.31629/sustainable.v7i1.435
https://doi.org/10.31629/sustainable.v7i1.435