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Autor:
Yoneda I; Department of Regional Environment Creation, United Graduate School of Agricultural Sciences, Iwate University, 18-8 Ueda 3-Chome, Morioka, 020-8850, Japan. Electronic address: u3321010@iwate-u.ac.jp., Rozanah UN; Department of Agricultural Microbiology, Faculty of Agriculture, Gadjah Mada University, Bulaksumur, Yogyakarta, 55281, Indonesia., Nishiyama M; Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, 997-8555, Japan., Mith H; Faculty of Chemical and Food Engineering, Institute of Technology of Cambodia, Russian Federation Blvd., P.O. Box 86, Phnom Penh, 12156, Cambodia., Watanabe T; Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, 997-8555, Japan.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2022 Dec 15; Vol. 315, pp. 120406. Date of Electronic Publication: 2022 Oct 14.