Zobrazeno 1 - 10
of 768
pro vyhledávání: '"Roza, T."'
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 3, Pp 25-47 (2024)
Background. In modern conditions, the provision of domestic pasta produced from durum wheat varieties on modern technological equipment is becoming important. At the same time, the quality of the finished pasta is also determined by the rheological p
Externí odkaz:
https://doaj.org/article/eb3e190efd9f44d98ff32edec3384996
Autor:
Nikolay N. Murashkin, Roman V. Epishev, Roman A. Ivanov, Alexander I. Materikin, Leonid A. Opryatin, Alena A. Savelova, Roza Y. Nezhvedilova, Roza T. Ambarchian, Dmitri V. Fedorov, Lyudmila L. Rusakova
Publikováno v:
Вопросы современной педиатрии, Vol 21, Iss 5, Pp 352-361 (2022)
Biofilm is the dominant form of skin microbiota organization that provides adhesion and preservation of microorganisms in the skin micro-environment. It is necessary to ensure epidermal barrier function and local immunomodulation. Staphylococcus aure
Externí odkaz:
https://doaj.org/article/20def0c0136444b396c16bf727a1b566
Publikováno v:
E3S Web of Conferences, Vol 537, p 05028 (2024)
Safety issues of wheat grain under conditions of deterioration in the biological activity of soil lead to the growth of various fungi, including those of the genus Alternaria. These fungi produce mycotoxins that are dangerous for crops. There is no d
Externí odkaz:
https://doaj.org/article/6fb2232a851d4219b6537a3a292fa21b
Autor:
Timakova Roza T., Iliukhina Iuliia V.
Publikováno v:
BIO Web of Conferences, Vol 103, p 00072 (2024)
Traditional soft cheese production technology is characterized by the use of one type of farm animal in the milk formulation. Introduction to the recipe of soft cheese made from raw cow’s milk, a functional ingredient of spirulina (Spirulina plante
Externí odkaz:
https://doaj.org/article/149859787bc049758766015b5c60d124
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 29, Iss 2, Pp 385-397 (2020)
One of the ideas of using landscape, that a section of terrain can be appreciated as an object with visual, aesthetic, historical-cultural, scientific and socio-economic values, is the development of geomorphotourism. This type of tourism is well dem
Externí odkaz:
https://doaj.org/article/8378ce92917b40e9aaaed13aa2e2bacf
Autor:
KAMILOV, OYBEK A.1 kamilov_oybek@mail.ru, KAMILOVA, ROZA T.2
Publikováno v:
International Journal of Pharmaceutical Research (09752366). Jul-Sep2020, Vol. 12 Issue 3, p3836-3842. 7p.
Autor:
Roza T. Timakova, Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, Leonid S. Kudryashov
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 1, Pp 4-8 (2019)
The studies on the influence of radiation treatment of carcasses from the stress-resistant and stress-sensitive broiler chickens on the thermophysical properties of raw meat are presented. An increase in thermal diffusivity of meat from the stress-re
Externí odkaz:
https://doaj.org/article/e68a59dde09447bcb7132891379f984c
Autor:
Mantovan SGM; Department of Physical Therapy, College of Health and Sport Science, Universidade do Estado de Santa Catarina, UDESC, Florianópolis, SC, Brazil., de Arruda GT; Study Group on Chronic Pain (NEDoC), Programa de Pós-graduação em Fisioterapia, Department of Physical Therapy, Universidade Federal de São CarlosUFSCar, São Carlos, SP, Brazil., Da Roza T; Department of Physical Therapy, College of Health and Sport Science, Universidade do Estado de Santa Catarina, UDESC, Florianópolis, SC, Brazil., da Silva BI; Study Group on Chronic Pain (NEDoC), Programa de Pós-graduação em Fisioterapia, Department of Physical Therapy, Universidade Federal de São CarlosUFSCar, São Carlos, SP, Brazil., Avila MA; Study Group on Chronic Pain (NEDoC), Programa de Pós-graduação em Fisioterapia, Department of Physical Therapy, Universidade Federal de São CarlosUFSCar, São Carlos, SP, Brazil. Electronic address: m.avila@ufscar.br., da Luz SCT; Department of Physical Therapy, College of Health and Sport Science, Universidade do Estado de Santa Catarina, UDESC, Florianópolis, SC, Brazil.
Publikováno v:
Brazilian journal of physical therapy [Braz J Phys Ther] 2024 May-Jun; Vol. 28 (3), pp. 101065. Date of Electronic Publication: 2024 May 08.
Autor:
Roza T. Zholdosheva
Publikováno v:
Общество: социология, психология, педагогика. :211-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91613eb7523c26c3fc8c60c0d277b451
https://doi.org/10.24158/spp.2022.10.33
https://doi.org/10.24158/spp.2022.10.33
Publikováno v:
Foods, Vol 8, Iss 4, p 130 (2019)
The aim of this article is to develop a method for determining the dose of radiation in the processing of chilled fish and its effect on the antioxidant activity and thermophysical characteristics of muscle tissue. Radiation processing of chilled fis
Externí odkaz:
https://doaj.org/article/ef233d88bee243d6b46513085be4b6f2