OPTIMASI ANALISIS DAN EFISIENSI ENERGI TERMAL MENGGUNAKAN TUNGKU SEKAM SEBAGAI BAHAN BAKAR ALTERNATIF RUMAH TANGGA (STUDI KASUS : PRAKTIKUM TERMODINAMIKA)

Autor: Zahra Syahira, Dwiky Agung Adi Nugroho, Royyan Faizin, Fajrul Kamil Ramadhan, Sejahtera Sejahtera, Salahuddin Perdana, Muhammad Ahyad, Angga Khalifah Tsauqi, Alif Musthafa Thariq, Ahmad Yani, Irzaman Irzaman

Publikováno v: PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL); Vol 5 (2016): PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL) SNF2016; SNF2016-ERE-61-66

Fuel usage in households commonly used in all levels of society. Has become a daily needs of households in the use of fuels, especially for cooking. Limited supply of fuel gas causes the transition to alternative fuels such as rice husk furnace. Rice

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6bc57a16637486d33a77bf6e22af653
https://doi.org/10.21009/0305020612