Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf)

Autor: Garcia, RG, Royer, AF, Nääs, IA, Borille, R, Santana, M, Caldara, FR

Publikováno v: Brazilian Journal of Poultry Science v.19 n.4 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 4, Pages: 725-731, Published: DEC 2017

The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass (Cymbopogon citratus Stapf) in t

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400725