Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Roya Solaimanian"'
Autor:
Saeed Azadi, Seyed Kazem Sadjady, Seyed Alireza Mortazavi, Nasser Naghdi, Arash Mahboubi, Roya Solaimanian
Publikováno v:
Research in Pharmaceutical Sciences, Vol 13, Iss 3, Pp 222-238 (2018)
The methylotrophic yeast Pichia pastoris is a well-established expression host, which is often used in the production of protein pharmaceuticals. This work aimed to evaluate the effect of various concentrations of ascorbic acid in mixed feeding strat
Externí odkaz:
https://doaj.org/article/1735c2b345e9448aaf0c3202ef96f74b
Publikováno v:
Trends in Peptide and Protein Sciences, Vol 1, Iss 2, Pp 73-82 (2017)
Determination of the levels of endotoxins in injectable products has always been one of the concerns of regulatory authorities and manufacturers. Since a number of pharmaceuticals interfere with the LAL test to some degree, overcoming the inhibition
Externí odkaz:
https://doaj.org/article/e4068da08a9e46dc92eb558b69ac1416
Publikováno v:
Iranian Journal of Pharmaceutical Research : IJPR
Recombinant protein production in Pichia pastoris is based on alcohol oxidase promoters which are regulated by methanol. However, the use of methanol has several disadvantages, which is why current trends in bioprocess development with Pichia pastori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a56da818b90324d85a1535b9365ef747
https://pubmed.ncbi.nlm.nih.gov/29552064
https://pubmed.ncbi.nlm.nih.gov/29552064
Autor:
Arash Mahboubi, Seyed Kazem Sadjady, Saeed Azadi, Roya Solaimanian, Seyed Alireza Mortazavi, Nasser Naghdi
Publikováno v:
Research in Pharmaceutical Sciences, Vol 13, Iss 3, Pp 222-238 (2018)
Research in Pharmaceutical Sciences
Research in Pharmaceutical Sciences
The methylotrophic yeast Pichia pastoris is a well-established expression host, which is often used in the production of protein pharmaceuticals. This work aimed to evaluate the effect of various concentrations of ascorbic acid in mixed feeding strat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099c8285482e8c2f7be860df6d9f119b
https://doi.org/10.4103/1735-5362.228953
https://doi.org/10.4103/1735-5362.228953
Autor:
Gholamreza Amin, Ahmad Reza Shahverdi, Gholamreza Dehghan, Mohammad Abdollahi, Abbas Shafiee, Roya Solaimanian
Publikováno v:
Flavour and Fragrance Journal. 22:224-227
The chemical composition of the essential oils obtained from stem/leaves and flowers/fruits of Ferula szovitsiana (Umbelliferae) were analysed by GC and GC–MS. The composition of the oils samples from stem/leaves and flower/fruits were compared: 51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b0517c477bc13665366c41ce99af115
https://doi.org/10.1002/ffj.1789
https://doi.org/10.1002/ffj.1789