Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Roya Moghimi"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract Background The hawthorn has recently been used as a popular herbal medicine in food applications and phytotherapy, especially for the cardiovascular system. Methods In this study, phytochemicals were evaluated by LC-ESI-MS, GC-MS, and biolog
Externí odkaz:
https://doaj.org/article/f66908db3451456d8b7a7891658fe608
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100544- (2024)
This study was conducted in response to a gap in the production of hydroxyl propyl methyl cellulose (HPMC) edible films from Satureja khuzestanica essential oil (SKEO) and to survey the preservation effect of natural edible films on the vapor phase.
Externí odkaz:
https://doaj.org/article/b2715fbeb1d94b7eb9b4c8c274746900
Autor:
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, Farzaneh Zandi, Moslem Mansour Lakouraj
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100444- (2024)
The purpose of this study was to investigate the effects of novel edible films produced by incorporating Dracocephalum kotschyi (D. kotschyi) essential oil nanoemulsion into a polymeric matrix (chitosan-gelatin) with grape preservative potential duri
Externí odkaz:
https://doaj.org/article/58bfbb772b9e4bcf85638ba7b121492b
Autor:
Atousa Aliahmadi, Shahideh Amini, Roya Moghimi, Hasan Rafati, Mohamad Mehdi Feizabadi, Hamidreza Abtahi
Publikováno v:
Journal of Molecular Liquids. 265:765-770
There is a growing interest in essential oil-based nanoemulsions, as an alternative antimicrobial compound for controlling multiple drug resistant (MDR) pathogens, such as Acinetobacter baumannii (A. baumannii). In this study, stable nanoemulsion was
Publikováno v:
Amino Acids. 50:1461-1470
An efficient metal-free approach for the synthesis of N-coumaryl amino acids and the first one-step synthesis of 4-hydrazinocoumarin from 4-hydroxycoumarin was developed. The nucleophilic addition of amino acid methyl esters to 4-tosylcoumarins produ
Publikováno v:
Carbohydrate Polymers. 175:241-248
Edible films containing essential oils (EO) as natural antibacterial agents are promising systems for food preservation. In this work, nanoemulsions of Thymus daenensis EO (wild; F1 and cultivated; F2) were loaded in hydroxyl propyl methyl cellulose
Publikováno v:
Journal of Applied Microbiology. 123:832-840
Aims Thymol rich medicinal plants have been used in traditional medicine to relieve infectious diseases. However, the application of essential oils as medicine is limited by its low water-solubility and high vapor pressure. The objective of this stud
Publikováno v:
Journal of Bionanoscience. 11:80-86
Publikováno v:
LWT - Food Science and Technology. 71:69-76
There is growing interest in the development of natural antimicrobials to preserve foods. In this research, Sage ( Salvia officinalis ) essential oil was converted into a nanoemulsion using nonionic surfactants (Tween 80, Span 80) and high-intensity
Publikováno v:
Food Chemistry. 194:410-415
Natural preservatives are being extensively investigated for their potential industrial applications in foods and other products. In this work, an essential oil (Thymus daenensis) was formulated as a water-dispersible nanoemulsion (diameter=143nm) us