Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Roya Koshani"'
Publikováno v:
Journal of Colloid and Interface Science. 643:328-339
Publikováno v:
Journal of Colloid and Interface Science. 633:536-545
As a mainstream process in the extraction and recovery of crude oil, water is injected into reservoirs in the so-called waterflooding process to facilitate the oil displacement through the wellbore, typically generating water-in-oil (W/O) emulsions.
Autor:
Inseok Chae, Luis E. Paniagua-Guerra, Mica L. Pitcher, Roya Koshani, Mengxue Yuan, Yen-Ting Lin, Jongcheol Lee, Steven E. Perini, Amir Sheikhi, Bladimir Ramos-Alvarado, Michael T. Lanagan, Seong H. Kim
Water molecules near cellulose nanocrystals (CNCs; produced via sulfuric acid-catalyzed hydrolysis) are believed to relax slower than those in the bulk liquid, which may result in unique properties of CNC aqueous dispersions. This study analyzed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6471a3fefc96d524f98bbdf5e92b6cf4
https://doi.org/10.21203/rs.3.rs-2445530/v1
https://doi.org/10.21203/rs.3.rs-2445530/v1
Publikováno v:
Journal of Colloid and Interface Science. 607:134-144
Hypothesis The synthesis and characterization of aminated nanocrystalline cellulose (ANCC), a new member of the hairy nanocellulose family, is reported. Hairy nanocelluloses consist of a crystalline rod-like body with amorphous cellulose chains (“h
Publikováno v:
Cellulose. 28:8387-8403
From a green chemistry perspective, cryogrinding of cellulose fibers conducted under mild conditions is introduced as a rapid, facile, and scalable methodology for the mechanochemical synthesis of cellulose nanocrystals. Traditionally, they are synth
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:10513-10523
Publikováno v:
Current Opinion in Food Science. 39:110-119
Contamination of food by bacterial pathogens is one of the biggest concerns in the food industry as it can result in serious human illnesses and death. Approaches to eliminate bacteria from outer surfaces of food products would be an effective way to
Autor:
Marzieh Heidari Nia, Joseph M. Kinsella, Jose G. Munguia-Lopez, Ali Reza Kiasat, Theo G. M. van de Ven, Roya Koshani
Publikováno v:
ACS applied bio materials. 4(5)
We designed three types of hollow-shaped porous silica materials via a three-step biotemplate-directed method: porous hollow silica nanorods, hollow dendritic fibrous nanostructured silica (DFNS), and ultraporous sponge-like DFNS. The first step was
Publikováno v:
Trends in Food Science & Technology. 101:198-212
Background NMR spectroscopy is based on measuring the intensity of electromagnetic radiation, absorbed by active atomic nuclei, in the radiofrequency region. It is considered as a powerful analytical tool for examining e.g. the molecular structures o
Autor:
Theo G. M. van de Ven, Roya Koshani
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:5938-5950
Cellulose nanocrystals (CNCs), having a high specific surface area and versatile surface chemistry, provide considerable potential to interact by various mechanisms with enzymes for nano-immobilization purposes. However, engineering chemically safe C