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Autor:
Roy Wood
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These a
Autor:
Roy Wood
Publikováno v:
Quality Assurance in Education, 2015, Vol. 23, Issue 4, pp. 326-338.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/QAE-04-2015-0015
Autor:
Sellars, Roy Wood
Publikováno v:
The Journal of Philosophy, Psychology and Scientific Methods, 1912 Apr . 9(9), 225-232.
Externí odkaz:
https://www.jstor.org/stable/2013733
Autor:
Sellars, Roy Wood
Publikováno v:
The Journal of Philosophy, Psychology and Scientific Methods, 1909 Jun 01. 6(12), 323-328.
Externí odkaz:
https://www.jstor.org/stable/2011502
Autor:
Sellars, Roy Wood
Publikováno v:
The Journal of Philosophy, Psychology and Scientific Methods, 1909 Nov 01. 6(23), 617-623.
Externí odkaz:
https://www.jstor.org/stable/2010638
Autor:
Sellars, Roy Wood
Publikováno v:
Mind, 1959 Jan 01. 68(269), 2-15.
Externí odkaz:
https://www.jstor.org/stable/2251160
Autor:
Sellars, Roy Wood
Publikováno v:
Mind, 1922 Jan 01. 31(121), 31-39.
Externí odkaz:
https://www.jstor.org/stable/2249684
Autor:
Sellars, Roy Wood
Publikováno v:
Mind, 1929 Oct 01. 38(152), 473-488.
Externí odkaz:
https://www.jstor.org/stable/2249999
Autor:
Sellars, Roy Wood
Publikováno v:
Philosophy of Science, 1960 Oct 01. 27(4), 329-350.
Externí odkaz:
https://www.jstor.org/stable/185235
Autor:
Sellars, Roy Wood
Publikováno v:
Philosophy of Science, 1948 Apr 01. 15(2), 104-108.
Externí odkaz:
https://www.jstor.org/stable/185165