Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Roy Teranishi"'
Autor:
Joseph Corse, Roy Teranishi
Publikováno v:
Journal of Lipid Research, Vol 1, Iss 2, Pp 191-192 (1960)
Externí odkaz:
https://doaj.org/article/2e421752900c4035a5e3e1bc8d774c44
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as
Publikováno v:
Food Reviews International. 14:449-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efe0f8a5536d83124a933e45bf28fcb7
https://doi.org/10.1080/87559129809541172
https://doi.org/10.1080/87559129809541172
Publikováno v:
Food Reviews International. 11:363-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::786a12d2c26a49056250db63aec2d290
https://doi.org/10.1080/87559129509541046
https://doi.org/10.1080/87559129509541046
Publikováno v:
Food Chemistry. 49:225-231
Four varieties of fresh tomato were grown, stored and treated under commercial conditions to assess the effects of storage and ripening conditions on tomato taste and flavor. The qualitative and quantitative changes in values for volatiles, non-volat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e5a218900173512349167f75bf5a789
https://doi.org/10.1016/0308-8146(94)90164-3
https://doi.org/10.1016/0308-8146(94)90164-3
Publikováno v:
Journal of Economic Entomology. 86:1700-1705
The use of ammonia to increase the efficiency of Jackson traps baited with trimedlure in trapping males of Mediterranean fruit fly, Ceratitis capitata (Wiedemann), was investigated. The ammonia vapor (1 × 10-6 g/s) was added in the trap using a plas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9af81b2401f5f5b6a099cec3c0021d
https://doi.org/10.1093/jee/86.6.1700
https://doi.org/10.1093/jee/86.6.1700
Autor:
Lan Dao, Richard T. Edwards, Roy Teranishi, Leslie A. Harden, Gary R. Takeoka, Rosalind Y. Wong, Stephan Flessa
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:3437-3439
Three triterpenoids, betulinic acid, oleanolic acid, and ursolic acid, were isolated as their methyl esters (treatment with diazomethane) from diethyl ether extracts of almond hulls (Nonpareil variety) using flash chromatography and preparative high-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26153f4cb77a569250c8ec590926f4da
https://doi.org/10.1021/jf9908289
https://doi.org/10.1021/jf9908289
A method for evaluating candidate coyote scent baits to make coyote control more selective has been developed. Each odorous compound is placed on a wad of cotton within a disposable tissue capsule secured between two metal plates. One or several hori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0d56ad3d5e7896998842aabf563598e
https://doi.org/10.1520/stp27065s
https://doi.org/10.1520/stp27065s
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1848-1851
T h e volatiles of pineapple essence were isolated by liquid-liquid extraction, fractionated on neutral alumina, and analyzed by high-resolution gas chromatography and coupled gas chromatography/mass spectrometry (GC/MS). Twenty-six constituents (1 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63dbedcd6a3012d80cd31625e3384d87
https://doi.org/10.1021/jf00010a032
https://doi.org/10.1021/jf00010a032