Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Roy Shaw"'
Autor:
Roy Shaw
Publikováno v:
The Political Quarterly. 61:375-380
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7921c4b247cee7239f32d1cee2331952
https://doi.org/10.1111/j.1467-923x.1990.tb00826.x
https://doi.org/10.1111/j.1467-923x.1990.tb00826.x
Autor:
Roy Shaw
Roy Shaw is the ultimate hardman. He has cult status and commands a respect that few, even in the violent world he moves in, can equal. To him, violence is simply an accepted part of his profession. He doesn't exaggerate it, he can't excuse it and he
Autor:
Roy Shaw
When Kate Kray wrote'Pretty Boy,'she interviewed scores of people. Almost without exception, as she was leaving, they would say to her,'I'll tell you something about Roy--but don't tell him I told you...'These stories were too shocking and close to t
Autor:
Roy Shaw
Roy Shaw is the ultimate hardman, he has a cult status and commands a respect that few, even in the violent world he moves in, can equal. He was the original Guv'nor, and the great rival of Lenny McLean. Roy's words speak for themselves: I'm Roy Shaw
Publikováno v:
Studies in the Education of Adults. 21:65-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03de6f9eae716a91f3feb1014b28635b
https://doi.org/10.1080/02660830.1989.11730521
https://doi.org/10.1080/02660830.1989.11730521
Publikováno v:
Studies in Adult Education. 6:68-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e44ec1ea119f54bb89ea7e758ec9aa63
https://doi.org/10.1080/02660830.1974.11771899
https://doi.org/10.1080/02660830.1974.11771899
Autor:
Roy Shaw
Publikováno v:
Higher Education Quarterly. 35:33-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea005213f43c26a0a4f2882d7f0d0f18
https://doi.org/10.1111/j.1468-2273.1980.tb01280.x
https://doi.org/10.1111/j.1468-2273.1980.tb01280.x
Publikováno v:
Journal of Food Science. 43:420-423
Oil from sunflowers grown in southern U.S. was compared with cottonseed and palm oils for frying potato chips. Chips fried in each oil were evaluated by chemical and sensory methods at 2-wk intervals during 10 wk storage at 31°C. At each evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23468543c3092b1010888cc1a5c2779b
https://doi.org/10.1111/j.1365-2621.1978.tb02319.x
https://doi.org/10.1111/j.1365-2621.1978.tb02319.x
Publikováno v:
Transactions of the ASAE. 10:0534-0538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4639c83c83ded5bf28eee119cc5e9ab3
https://doi.org/10.13031/2013.39722
https://doi.org/10.13031/2013.39722