Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Roy R. Chao"'
Publikováno v:
Journal of Food Science. 64:141-144
Differential scanning calorimetry (DSC) was used to measure apparent specific heat and heat of gelatinization for corn starch at a 13.4 to 79.1% moisture and 30°C to 100°C. Apparent specific heat of granular and heated starch was determined as a fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc8fcf5e7789af01aa58ab9704ffce6b
https://doi.org/10.1111/j.1365-2621.1999.tb09878.x
https://doi.org/10.1111/j.1365-2621.1999.tb09878.x
Publikováno v:
Journal of the American Oil Chemists’ Society. 70:139-143
Edible beef tallow was extracted by supercritical CO2 in a dynamic mode at pressures from 138 to 345 bars and temperatures of 40 and 50°C. The lipid fractions were collected at 34.5 bar/40°C. A retrograde behavior of lipid solubility was observed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95add953d795cca6e593022c6a43d87
https://doi.org/10.1007/bf02542616
https://doi.org/10.1007/bf02542616
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1641-1646
Beef fat heated at 100 o C was fractionated with supercritical CO 2 into six fractions at 207 bar/50 o C and 345 bar/50 o C. The volatile compounds generated were analyzed by gas liquid chromatography and gas liquid chromatography/mass spectrometry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905033d74d35474b14402835614b41f5
https://doi.org/10.1021/jf00021a033
https://doi.org/10.1021/jf00021a033
Publikováno v:
Journal of Food Science. 56:80-83
Supercritical CO2 (SC-CO2) was used to extract natural food colors from Annatto (Bixa orellana) seeds with different pressures and temperatures. Results from the reverse thin-layer chromatographic separation and GC/MS revealed that SC-CO2 extracts we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac643492db4aa6257b220a73bbdfecba
https://doi.org/10.1111/j.1365-2621.1991.tb07980.x
https://doi.org/10.1111/j.1365-2621.1991.tb07980.x
Publikováno v:
Journal of Food Science. 56:183-187
Ground beef was extracted by supercritical CO2 (SC-CO2) with pressure ranging from 103-310 bar at 30-50°C. Higher pressure was needed to increase yield of extracted lipid. The profile of cholesterol content for the fractionated lipid extracted at 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::466506e27885390528e1ff82b65b6e84
https://doi.org/10.1111/j.1365-2621.1991.tb08007.x
https://doi.org/10.1111/j.1365-2621.1991.tb08007.x
Publikováno v:
Supercritical Fluid Processing of Food and Biomaterials ISBN: 9781461359074
Supercritical Fluid Processing of Food and Biomaterials
Supercritical Fluid Processing of Food and Biomaterials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc6965dc803fb7cc7fe9e93b3d1806d
https://doi.org/10.1007/978-1-4615-2169-3_16
https://doi.org/10.1007/978-1-4615-2169-3_16
Autor:
Dennis R. Heldman, Roy R. Chao
Publikováno v:
Developments in Food Engineering ISBN: 9781461361497
Food product quality is influenced by many factors during storage, transportation and marketing. The objective of this research was to develop mathematical models to describe the influence of temperature abuse on quality change in a conduction heat t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa6a463030e35065c2139e8a4aab526
https://doi.org/10.1007/978-1-4615-2674-2_145
https://doi.org/10.1007/978-1-4615-2674-2_145
Autor:
Roy R. Chao, Syed S. H. Rizvi
Publikováno v:
ACS Symposium Series ISBN: 9780841214651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3ff4325f62f8702a603c8097b3bfbbb
https://doi.org/10.1021/bk-1988-0365.ch018
https://doi.org/10.1021/bk-1988-0365.ch018
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Autor:
JOSEPH H. HOTCHKISS, P. T. DeLassus, J. C. Tou, M. A. Babinec, D. C. Rulf, B. K. Karp, B. A. Howell, K. Hirose, B. R. Harte, J. R. Giacin, J. Miltz, C. Stine, J. Landois-Garza, Ann L. Hriciga, Donald J. Stadelman, C. H. Mannheim, N. Passy, P. Hoojjat, J. K. Han, I. J. Gray, Romeo T. Toledo, Shu-Sing Chang, Charles M. Guttman, Isaac C. Sanchez, Leslie E. Smith, B. Denis Page, Henry C. Hollifield, Roger C. Snyder, Timothy P. McNeal, Thomas Fazio, Nrisinha P. Sen, C. V. Breder, Sara J. Risch, Gary A. Reineccius, Donald W. Thayer, George W. Halek, Raymond H. Good, Roy R. Chao, Syed S. H. Rizvi, P. S. Taoukis, A. El Meskine, T. P. Labuza, Aaron L. Brody, Michael E. Kashtock