Zobrazeno 1 - 10
of 347
pro vyhledávání: '"Roy L. Whistler"'
Autor:
James N. BeMiller, Roy L. Whistler
The third edition of this long-serving successful reference work is a'must-have'reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.• Includes spec
Autor:
Roy L. Whistler
Publikováno v:
Journal of Polymer Science: Polymer Symposia. 49:91-96
Water soluble polysaccharides are used broadly and in large amounts by food and nonfood industries. These polymers are plant exodates, seaweed extracts, plant extracts, seed endosperms, modified starches and cellulose, and biosynthetics. They may be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0f71b76ca21888af8888048656724bc
https://doi.org/10.1002/polc.5070490109
https://doi.org/10.1002/polc.5070490109
Publikováno v:
Carbohydrate Polymers. 59:443-458
The large quantity of green cull bananas has the potential of being used industrially and, thereby, to improve banana economics and eliminate the large environmental problem presented by banana waste. This review summarizes the present knowledge of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49c1e9fb1d52bddfe6f22eb269c2a9ca
https://doi.org/10.1016/j.carbpol.2004.10.014
https://doi.org/10.1016/j.carbpol.2004.10.014
Autor:
Kristin M. Burkholder, Arun K. Bhunia, John A. Patterson, Roy L. Whistler, Pingyi Zhang, Jennifer L. Wampler
Publikováno v:
Cereal Chemistry Journal. 81:511-514
Arabinoxylans occur in a wide variety of agricultural products and may contribute a significant portion of human dietary fiber intake. Corn hulls and banana peels are potential sources of arabinoxylans with isolation yields of ≈40 and 10% when extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45aacabe9b077326f8bbc0fd37fe8209
https://doi.org/10.1094/cchem.2004.81.4.511
https://doi.org/10.1094/cchem.2004.81.4.511
Autor:
Roy L. Whistler, Pingyi Zhang
Publikováno v:
Journal of Applied Polymer Science. 93:2896-2902
Isolated corn hull arabinoxylan was dissolved in water and provided a clear solution. Plasticizer (glycerol, propylene glycol, or sorbitol) was added to the arabinoxylan solution at 0–20 wt % (film dry weight), which was cast into stable films. Fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7249696df1a3cfa1a57260315cb005d2
https://doi.org/10.1002/app.20910
https://doi.org/10.1002/app.20910
Publikováno v:
Cereal Chemistry Journal. 80:1-4
Small starch granules from wheat and amaranth were isolated and examined by light microscopy (wheat), scanning electron microscopy (wheat and amaranth), and rapid viscosity (RVA) analysis. The isolated wheat and amaranth starches were incorporated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e2240cff69a2a95e29348f6d410a143
https://doi.org/10.1094/cchem.2003.80.1.1
https://doi.org/10.1094/cchem.2003.80.1.1
Publikováno v:
Starch - Stärke. 49:154-159
Oligosaccharide mixtures were obtained by enzymatic degradation of tamarind xyloglucan from the seeds of Tamarindus indica by commercial Aspergillus niger endo-(1→4)-β-D-glucanase, and their composition analyzed by HPAE-PAD liquid chromatography r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60c1859a9f124969680b21b97ea4b55b
https://doi.org/10.1002/star.19970490407
https://doi.org/10.1002/star.19970490407
Publikováno v:
Cereal Chemistry Journal. 80:252-254
Arabinofuranosyl groups are present in many hemicelluloses as single or multiple units attached to the main xylan or galactan chain where they are sensitive to acid hydrolysis. Under acidic conditions of the human stomach, up to 10% of the L-arabinos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3f0bd09d0696f1a015e48a5561da9b
https://doi.org/10.1094/cchem.2003.80.3.252
https://doi.org/10.1094/cchem.2003.80.3.252
Publikováno v:
Carbohydrate Polymers. 23:13-18
Chia seed gum varies in molecular weight from 0·8 to 2·0 × 106 daltons, as determined by gel filtration. β- d -Xylose, α- d -glucose, and 4-O- methyl -α- d -glucuronic acid were obtained on hydrolysis in the respective ratios of 2:1:1. An aldob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bdc626acb56592ee91fb12ccec8ac76
https://doi.org/10.1016/0144-8617(94)90085-x
https://doi.org/10.1016/0144-8617(94)90085-x
Autor:
L.‐X. Gan, Roy L. Whistler
Publikováno v:
ChemInform. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c25ba57ef8f2fdc64fadd7c5e6f3698
https://doi.org/10.1002/chin.199120261
https://doi.org/10.1002/chin.199120261