Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Roy Fremouw"'
Autor:
Goverdina C. H. Derksen, Lander Blommaert, Leen Bastiaens, Cem Hasşerbetçi, Roy Fremouw, Jesse van Groenigen, Robert H. Twijnstra, Klaas R. Timmermans
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
IntroductionAttenuated total reflection (ATR)–Fourier transform infrared (FTIR) analysis is a rapid tool and represents a snapshot of all molecules present in a (plant) sample. Most alternative techniques for biochemical analyses of plant biomass r
Externí odkaz:
https://doaj.org/article/e4dc733238cc4587b5e2ecdb2d751dda
Autor:
Klaas R. Timmermans, Geert Mol, Norbert Reuter, Jose M. de Winter, Roy Fremouw, Tanja C.W. Moerdijk-Poortvliet, Sandra de Reu, Goverdina C. H. Derksen, Dylan L. C. de Jong
Assessing the umami taste of seaweed on a chemical level can inform the use and selection of seaweed in European cuisine. Accordingly, we developed a method for the simultaneous extraction, separate clean-up and analysis of 21 free amino acids and 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157f5b25e787a4c4e107d75f7bdf7638
https://www.vliz.be/imisdocs/publications/60/369560.pdf
https://www.vliz.be/imisdocs/publications/60/369560.pdf
