Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roxanne Lessard-Hurtubise"'
Autor:
Alice P. Jolicoeur, Marie-Laurence Lemay, Elyse Beaubien, Jessy Bélanger, Claudia Bergeron, Françoise Bourque-Leblanc, Laurie Doré, Marie-Ève Dupuis, Audrey Fleury, Josiane E. Garneau, Simon J. Labrie, Steve Labrie, Geneviève Lacasse, Marianne Lamontagne-Drolet, Roxanne Lessard-Hurtubise, Bruno Martel, Rym Menasria, Rachel Morin-Pelchat, Gabrielle Pageau, Julie E. Samson, Geneviève M. Rousseau, Denise M. Tremblay, Manon Duquenne, Maryse Lamoureux, Sylvain Moineau
Publikováno v:
Applied and Environmental Microbiology. 89
Although lactococcal phages have been observed in cheese production settings for almost a century, few longitudinal studies have been performed. This 20-year study describes the close monitoring of dairy lactococcal phages in a cheddar cheese factory
Autor:
Alexandre Marineau, Catherine St-Pierre, Roxanne Lessard-Hurtubise, Marie-Ève David, Jean-Philippe Adam, Isabelle Chabot
Publikováno v:
Journal of oncology pharmacy practice : official publication of the International Society of Oncology Pharmacy Practitioners.
Background Outpatients treated with oral anti-cancer drugs, including selective cyclin-dependent kinase 4/6 inhibitors (CDK4/6i), may benefit from a pharmacy practice setting adapted to support proper oral anti-cancer drug monitoring. This real-world
Autor:
Geneviève Lacasse, Françoise Bourque-Leblanc, Pier-Luc Plante, Geneviève M. Rousseau, Sylvain Moineau, Simon J. Labrie, Marie-Ève Dupuis, Roxanne Lessard-Hurtubise, Laurie Doré, Denise M. Tremblay, Gabrielle Pageau, Alice P. Jolicoeur
Publikováno v:
Microbiology Resource Announcements
We report the complete genome sequences of 10 virulent phages of the Skunavirus genus (Siphoviridae) that infect Lactococcus lactis strains used for cheddar cheese production in Canada. Their linear genomes range from 28,969 bp to 31,042 bp with GC c