Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Roxanne Karimi"'
Autor:
Shivam Kothari, Danielle Kruse, Roxanne Karimi, Susan Silbernagel, Nurcan Gursoy, Raja Jaber, Heidi Roppelt, Rina Awan, Avram Gold, Jaymie R. Meliker
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 798-802 (2015)
We investigated the association between seafood consumption and symptoms related to potential mercury toxicity in patients presenting to specialty medical clinics at Stony Brook Medical Center on Long Island, New York. We surveyed 118 patients from A
Externí odkaz:
https://doaj.org/article/65e3a694835349c1bf6c62e0ce010eca
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e74695 (2013)
Marine fish and shellfish are primary sources of human exposure to mercury, a potentially toxic metal, and selenium, an essential element that may protect against mercury bioaccumulation and toxicity. Yet we lack a thorough understanding of Hg and Se
Externí odkaz:
https://doaj.org/article/4e46026691de4414a341fada0905fe4d
Publikováno v:
PLoS ONE, Vol 8, Iss 11 (2013)
Externí odkaz:
https://doaj.org/article/e8604f9b2cb84fd9813a8e7a1453d7e5
Publikováno v:
Ecotoxicology. 29:1739-1749
The importance of fish consumption as the primary pathway of human exposure to mercury and the establishment of fish consumption advisories to protect human health have led to large fish tissue monitoring programs worldwide. Data on fish tissue mercu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ac10af8a26f17619feb42ea36dbcf4
https://doi.org/10.1007/s10646-019-02112-3
https://doi.org/10.1007/s10646-019-02112-3
Autor:
Laure Pecquerie, James H. Larson, Kimberly L. Schulz, Chiara Accolla, David M. Costello, Yun Kang, Roxanne Karimi, Roger M. Nisbet, J. Thad Scott, Erica M. Rutter, Kevin B. Flores, Nathan Pollesch, Michael Danger, Paul C. Frost, Nicole D. Wagner, Bryan W. Brooks, Rebecca A. Everett, Louise M. Stevenson, Justin N. Murdock, Christopher M. Heggerud, Gregory D. Mayer, Hao Wang, Angela Peace, Teresa J. Mathews, Yang Kuang, Cheryl A. Murphy, Philipp Antczak
Publikováno v:
Bioscience
Bioscience, Oxford University Press (OUP), 2021, 71 (2), pp.132-147. ⟨10.1093/biosci/biaa160⟩
Bioscience (0006-3568) (Oxford University Press (OUP)), 2021-02, Vol. 71, N. 2, P. 132-147
Bioscience, Oxford University Press (OUP), 2021, 71 (2), pp.132-147. ⟨10.1093/biosci/biaa160⟩
Bioscience (0006-3568) (Oxford University Press (OUP)), 2021-02, Vol. 71, N. 2, P. 132-147
Nutritional and contaminant stressors influence organismal physiology, trophic interactions, community structure, and ecosystem-level processes; however, the interactions between toxicity and elemental imbalance in food resources have been examined i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4b907fe97a88571900a0795fb02810c
https://hal.univ-lorraine.fr/hal-03167855
https://hal.univ-lorraine.fr/hal-03167855
Autor:
Caterina Vacchi-Suzzi, James Harrington, Laura Viens, Jaymie R. Meliker, Keith E. Levine, Roxanne Karimi
Publikováno v:
Environmental Geochemistry and Health. 40:1175-1185
Exposure to lead (Pb) is implicated in a plethora of health threats in both adults and children. Increased exposure levels are associated with oxidative stress in the blood of workers exposed at occupational levels. However, it is not known whether l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f19a3db9ffbc4c04614b95212f3623d9
https://doi.org/10.1007/s10653-017-0034-3
https://doi.org/10.1007/s10653-017-0034-3
Autor:
Charles Miller, Roxanne Karimi, Susan Silbernagel, Frederick Schiavone, Qiao Zhang, Jie Yang, Jaymie R. Meliker, Danielle E. Kostrubiak, Eric J. Rashba
Publikováno v:
Archives of Environmental & Occupational Health. 73:251-257
Mercury (Hg), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) concentrations differ across seafood types. Our aim was to investigate the association of Hg, EPA, and DHA, as well as avid consumption of diverse seafood types, with cardiovas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5a11774165ce6fdb4aeac945363d8c8
https://doi.org/10.1080/19338244.2017.1315360
https://doi.org/10.1080/19338244.2017.1315360
Publikováno v:
International Journal of Hygiene and Environmental Health. 220:373-377
Background and aim Moderate fish consumption is recommended for prevention of coronary heart disease (CHD) as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have known beneficial effects on risk factors such as reducing blood pressure (BP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bfc0e37a3134140d6c1669a9e2c0c56
https://doi.org/10.1016/j.ijheh.2016.11.004
https://doi.org/10.1016/j.ijheh.2016.11.004
Publikováno v:
Environmental Research. 146:100-107
Mechanisms of mercury (Hg) toxicity at low doses from seafood consumption, the most common exposure route, are not well understood. We tested the hypothesis that seafood Hg exposure is related to a shift in redox status, indicated by a decrease in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b248df3836308fbe37a18be7f1d7c3
https://doi.org/10.1016/j.envres.2015.12.023
https://doi.org/10.1016/j.envres.2015.12.023
Autor:
Jaymie R. Meliker, Jennifer F. Nyland, James Harrington, Rebecca N. Monastero, Keith E. Levine, Roxanne Karimi
Publikováno v:
Environmental research. 156
Mercury (Hg) is a well-known neurotoxin, and has been more recently studied specifically as an immunotoxin. In experimental and a few epidemiologic studies, Hg has been associated with distinct cytokine profiles and antinuclear antibody (ANA) positiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ec66905fc2f5cb6ae1834e2552d74ce
https://pubmed.ncbi.nlm.nih.gov/28390301
https://pubmed.ncbi.nlm.nih.gov/28390301