Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Roxana Mihaela Filimon"'
Publikováno v:
Journal of Experimental and Molecular Biology (2024)
In wine, lactic acid bacteria (LAB) are responsible for the bioconversion of malic acid to lactic acid, malolactic fermentation that mainly aims at reducing wine acidity. Two LAB strains isolated from the red wine microbiota (Oenococcus oeni 13-7 and
Externí odkaz:
https://doaj.org/article/bc09d728787144b386e12769cd92f920
Autor:
Roxana Mihaela Filimon, Claudiu Ioan Bunea, Răzvan Vasile Filimon, Florin Dumitru Bora, Doina Damian
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 705 (2024)
Climate change is currently the greatest threat to the environment as we know it today. The present study aimed to highlight the changes in the main climatic elements during the last five decades (1971–2020) in northeastern Romania (Copou-Iaşi win
Externí odkaz:
https://doaj.org/article/e58f3b40b8ea4fd88f5a100c4546faad
Autor:
Vasile Răzvan FILIMON, Roxana Mihaela FILIMON, Ancuța NECHITA, Florin Dumitru BORA, Liliana ROTARU, Valeriu V. COTEA
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 4(192), Pp 407-418 (2023)
Nowadays, consumers go towards products that provide food security and nutritional richness, consumption of highly alcoholic beverages not complying with these health-related requirements. This study aimed to obtain low-alcohol wines by performing se
Externí odkaz:
https://doaj.org/article/4c8c4cac20204f70bf5d1c9f59803e94
Autor:
Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă, Antoanela Patraș
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1164 (2023)
Annual grapevine pruning produces large amounts of unused waste as woody canes. The current study is aimed at the sustainable valorization of viticultural waste by establishing phenolic compound extraction conditions, composition, and biological pote
Externí odkaz:
https://doaj.org/article/097af8c3a0c94364b23eaa412fa71495
Autor:
Răzvan Vasile Filimon, Claudiu-Ioan Bunea, Ancuța Nechita, Florin Dumitru Bora, Simona Isabela Dunca, Andrei Mocan, Roxana Mihaela Filimon
Publikováno v:
Fermentation, Vol 8, Iss 1, p 31 (2022)
Malolactic fermentation (MLF) or biological decrease of wine acidity is defined as the enzymatic bioconversion of malic acid in lactic acid, a process performed by lactic acid bacteria (LAB). The procedures for the isolation of new indigenous LAB str
Externí odkaz:
https://doaj.org/article/2b28a8965fd843f3b48f7e04a1c0fe43
Publikováno v:
Biological Agriculture & Horticulture. 39:91-114
Autor:
Ancuţa, NECHITA, Gabi, ZALDEA, V. R., FILIMON, Roxana Mihaela, FILIMON, Andreea Denisa, GHIUR
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2021, Vol. 64 Issue 2, p55-60, 6p