Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Roxana Lazăr"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 93-93 (2023)
This paperwork reveals the results of the morphometric measurements performed on 200 worker bees from 5 apiaries from Timiș, Caraș-Severin and Mehedinți counties. The bees studied presented a high variability of characters, with the following valu
Externí odkaz:
https://doaj.org/article/c156e3adefe94160a92e013b9cb669ee
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 2, Pp 179-179 (2023)
Since meat color represents an important component in evaluating the aspect of food products, the studies from poultry field about efficient methods of storage on long term of the chicken carcasses approaches continuous finding/optimizing of some sol
Externí odkaz:
https://doaj.org/article/8a0092b8ee864bf9931f3f3987fe013b
Autor:
Bianca-Maria Mădescu, Roxana Lazăr, Mădălina-Alexandra Davidescu, Ioana Poroșnicu, Paul Corneliu Boișteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 142-142 (2023)
The current paper checks the health of Aubrac cattle breed, exploited in the conditions of our country, thus achieving a highlighting of haematological parameters. It is an old cattle breed from France, originating from the Aubrac mountains (south of
Externí odkaz:
https://doaj.org/article/37d31bc7139549549a5e4a75bddf7e38
Autor:
Bianca-Maria Mădescu, Roxana Lazăr, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Paul Corneliu Boișteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 224-224 (2023)
The purpose of this paper is to highlight the difference in the average daily gain recorded in the bulls of the Aubrac breed, exploited in the conditions of our country. The database was made up of data recorded in two fattening bull farms of the Aub
Externí odkaz:
https://doaj.org/article/b0c63386e5164bbe8287ee32ea91015b
Autor:
Bianca-Maria Mădescu, Roxana Lazăr, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Paul Corneliu Boișteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 120-120 (2023)
The Aubrac is a French breed of domestic beef cattle, becoming a major interest for cattle breeders in our country. Being a large breed of cattle, cows weigh is between 650-800 kilograms and bulls between 1,000-1200 kg. Body conformation is one of th
Externí odkaz:
https://doaj.org/article/91f6803d6e7745fd813d3ec4b2c9f7cb
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 56, Iss 1, Pp 104-104 (2023)
In many terrestrial ecosystems, the Apis mellifera species played an essential role, being one of the most beneficial insects worldwide. Bee venom (BV) has the role of protecting the bee colony from predators. Among the pharmacological activities of
Externí odkaz:
https://doaj.org/article/997057c35abe4e7fb96ed624bce5a040
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 176-180 (2024)
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem. Regardi
Externí odkaz:
https://doaj.org/article/266461ea203242648875de148cb5587d
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Mircea Lazar, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 179-179 (2024)
The objective of this study was to assess the changes in meat colour over time in Aubrac cattle of both genders. Specifically, the study concentrated on Longissimus Dorsi muscles, examining the colour values of the meat at 0, 24, and 48 hours after d
Externí odkaz:
https://doaj.org/article/141353be478c401691f2dc8b05e02c6b
Autor:
Ioana Bolohan, Roxana Lazar, Bianca Maria Madescu, Roxana Mihaela Bolohan (Cociorva), Madalina Alexandra Davidescu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 173-173 (2024)
This study proposes a comprehensive investigation into identifying the spoilage threshold of refrigerated meat, focusing on skinless boneless chicken breast, packaged in two distinct methods: polyethylene bags with clips (Cryovac system) and trays wr
Externí odkaz:
https://doaj.org/article/51f23f6b9e7a4e83b48c44e17951edec
Autor:
Maria, Mădescu Bianca, Roxana, Lazăr, Mădălina-Alexandra, Davidescu, Ioana, Poroșnicu, Neculai-Văleanu, Andra-Sabina, Andrei-Cristian, Matei, Corneliu, Boișteanu Paul
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2020, Vol. 25, p409-414, 6p