Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile

Autor: Mihai GEORGESCU, Monica TARCEA, Roxana HADMAȘ, Gabriela SENI, Claudiu TEODORESCU, Simona SZAZS, Raquel GUINE, Zoltan ABRAM

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 2, Pp 10-16 (2020)

Our goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in order to identify food behavior at risk and implement educational prevention methods. We performed a study based on the assessment of lifestyle and so

Externí odkaz: https://doaj.org/article/ff4d4d2e184043d783e97e63abe0263b