Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Roxana Elizabeth González"'
Autor:
Lourdes Inés Pascual, Lorena Luna, Roxana Elizabeth González, Javier Esteban Ortiz, Luciano Gomez-Gomez, Osvaldo Juan Donadel, María Belén Hapon, Gabriela Egly Feresin, Carlos Gamarra-Luques
Publikováno v:
Plants, Vol 13, Iss 21, p 3062 (2024)
Historically, botanical preparations have been used to improve human health. Their active ingredients are influenced by multiple factors such as intraspecies variations, environmental conditions, collection time and methods, and the part of the plant
Externí odkaz:
https://doaj.org/article/3a8535998827433d89c55ad2ea1d00c1
Autor:
Roxana Elizabeth González, Verónica Carolina Soto, María Mirta Sance, Claudio Rómulo Galmarini
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 53, Iss 1 (2021)
Platelets are essential elements of human blood. In addition to their normal role, platelets are involved in causing myocardial infarction, stroke and other thrombotic disorders. Platelet activation in vivo, probably involves a combination of agonist
Externí odkaz:
https://doaj.org/article/6700242fd18e49448872182bc986240c
Publikováno v:
Revista de la Facultad de Ciencias Agrarias (2021)
Platelets are essential elements of human blood. In addition to their normal role, platelets are involved in causing myocardial infarction, stroke and other thrombotic disorders. Platelet activation in vivo, probably involves a combination of agonist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::937f5162cb00027a025e0d1dfc89034e
https://doi.org/10.48162/rev.39.005
https://doi.org/10.48162/rev.39.005
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
Lettuce (Lactuca sativa L.) is one of the most important leafy greens worldwide. The nutritional value of its edible leaf depends on different factors including type and growing conditions. The aim was to determine the bioactive compounds content, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c81299d89ffbaa889a519a24656fb974
https://doi.org/10.3390/foods_2020-07709
https://doi.org/10.3390/foods_2020-07709
Autor:
Pablo Federico Cavagnaro, Roxana Elizabeth González, Daniela Andrea Ramirez, Alejandra Beatriz Camargo, Daniela Ana Locatelli
Publikováno v:
Journal of Food Composition and Analysis. 61:4-19
Fil: Ramirez, Daniela Andrea. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mendoza. Instituto Argentino de Nivologia, Glaciologia y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85392245cb05da57a4f60118e345f580
https://doi.org/10.1016/j.jfca.2016.09.012
https://doi.org/10.1016/j.jfca.2016.09.012
Publikováno v:
Acta Horticulturae. :277-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d669af99cad3427f8498690c4ce6bc
https://doi.org/10.17660/actahortic.2016.1143.39
https://doi.org/10.17660/actahortic.2016.1143.39
Publikováno v:
Acta Horticulturae. :233-237
Garlic (Allium sativum L.) has been used as a medicinal agent for thousands of years. Attributes like, antioxidant properties, heart disease prevention, including atherosclerosis, and also reduction of both plasma cholesterol level and blood pressure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::accc3b50477ae6007663db5d88970175
https://doi.org/10.17660/actahortic.2012.969.31
https://doi.org/10.17660/actahortic.2012.969.31
Publikováno v:
Journal of Food Biochemistry. 37:449-455
The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureno INTA garlic cultivar was stored at room temperature (20C 3) and cold st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8708a425b23c77a10f2543afe6e4d868
https://doi.org/10.1111/j.1745-4514.2011.00647.x
https://doi.org/10.1111/j.1745-4514.2011.00647.x
Autor:
Alejandra Beatriz Camargo, Claudio R. Galmarini, María Mirta Sance, Roxana Elizabeth González, Verónica C. Soto
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:10282-10288
Garlic is a vegetable mainly agamically propagated, and it has been dispersed all around the world. Garlic cultivars have been classified in different ecophysiological groups (EG) according to theirbulbing requirements. The variability in organosulfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ece64a8de1cab58487825e030d9423
https://doi.org/10.1021/jf9018189
https://doi.org/10.1021/jf9018189
Autor:
Alejandra Beatriz Camargo, Roxana Elizabeth González, Jorgelina Cecilia Altamirano, Daniela Ana Locatelli
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Journal of Functional Foods, Vol 16, Iss, Pp 1-8 (2015)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Journal of Functional Foods, Vol 16, Iss, Pp 1-8 (2015)
Numerous studies have demonstrated that garlic has many biological properties due to its phytochemicals. These components include organosulphur compounds (OSCs) such as allicin, which is a chemically unstable metabolite. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da911058d246d0a33852ba7d3aebc66
http://www.sciencedirect.com/science/article/pii/S1756464615001851
http://www.sciencedirect.com/science/article/pii/S1756464615001851
