Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Roxana, FILIMON"'
Autor:
Ancuța Nechita, Monica Zaiț, Gabi Zaldea Gabi, Roxana Filimon, V. R. Filimon, Doina Damian, Rodica Pașa
Publikováno v:
Romanian Journal of Horticulture, Vol I, Iss I, Pp 141-148 (2020)
This study investigated the oenological potential of indigenousSaccharomyces and non-Saccharomyces yeasts isolated from different stages of the natural must fermentation process. Screening of extracellular enzymatic activities was performed on agariz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b515a0290c182f5f03eabf92e8204661
https://romanianjournalofhorticulture.ro/wp-content/uploads/2020/12/19-141-148.pdf
https://romanianjournalofhorticulture.ro/wp-content/uploads/2020/12/19-141-148.pdf
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 95:65-75
Interspecific grapevine cultivars are the crossing product of two or more Vitis species. Due to the lack of information regarding the technological potential and quality characteristics of interspe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ef4a0fd9ed5d193cbf17ecf0badc711
https://doi.org/10.1080/14620316.2019.1631127
https://doi.org/10.1080/14620316.2019.1631127
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2022, Vol. 65 Issue 2, p63-68, 6p
Autor:
Liliana Rotaru, Ancuţa Nechita, Roxana Filimon, Razvan Vasile Filimon, Antoanela Patras, Cristina Arion, Marius Mihai Băetu
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 67:405-415
Since quality requirements for table grapes are mainly related to their physico-chemical and mechanical features, the aim of this work was to provide useful data for grape producers and consumers concerning the quality characteristics of table grapes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c804eb7c5c638abecc359300a94d68e
https://doi.org/10.1080/09064710.2017.1285959
https://doi.org/10.1080/09064710.2017.1285959
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2022, Vol. 65 Issue 1, p61-66, 6p
Publikováno v:
Cercetari Agronomice in Moldova. 49:97-110
Studying consumer behaviour became a concern of grape producers and grapevine breeders since they can learn how consumers choose their products and which are the factors influencing their choice. In this study, 98 respondents from Iaşi County, NE of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75c2f8464c3fd8a89d87eb62aa08f7f8
https://doi.org/10.1515/cerce-2016-0029
https://doi.org/10.1515/cerce-2016-0029
Publikováno v:
Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara, Vol 15, Iss 4, Pp 49-56 (2014)
The undesirable change in the grape colour, flavour and texture is associated with the enzymes polyphenol oxidase. Therefore, it is important to control their effect, as well as to establish their characteristics associated to the fruits. Grapes (ski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b7296bc7b6ecf198d429de571a7ea5ca
http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/1141
http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/1141
Autor:
V. R., FILIMON, Şt., SANDU-VILLE, F. D., BORA, Georgeta, TUDOR, Roxana, FILIMON, Ancuţa, NECHITA, Monica, ZAIŢ
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2020, Vol. 63 Issue 1, p101-106, 6p
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2020, Vol. 63 Issue 1, p89-94, 6p
Autor:
V. R., FILIMON, Şt., SANDU-VILLE, F. D., BORA, Georgeta, TUDOR, Roxana, FILIMON, Ancuţa, NECHITA, Doina, DAMIAN
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2020, Vol. 63 Issue 1, p95-100, 6p