Zobrazeno 1 - 2
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pro vyhledávání: '"Rowida Khalily"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1584 (2020)
Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets c
Externí odkaz:
https://doaj.org/article/38ee46a9f8ab43aba9f73f3f5a163a21
Publikováno v:
Foods, Vol 9, Iss 1584, p 1584 (2020)
Foods
Volume 9
Issue 11
Foods
Volume 9
Issue 11
Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca7a5729fd77cf70b4624175c95fb9c9
https://doi.org/10.3390/foods9111584
https://doi.org/10.3390/foods9111584