Enzyme kinetic properties of α-1,4-glucosidase in Bacillus thuringiensis

Autor: Rowe, Gerald E., Margaritis, Argyrios

Publikováno v: In Biochemical Engineering Journal 2004 17(2):121-128

Central Metabolism Of Bacillus Thuringiensis During Growth And Sporulation

Autor: Rowe, Gerald E

Publikováno v: Digitized Theses

Several major features of central metabolism during the Bacillus thuringiensis fermentation for bioinsecticide production remain uncertain. Thus it was desired to identify and quantitate the central metabolic pathways of Bt growth and sporulation.;To

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1548::e7eba5062b3c38fec617197521aee9c1
https://ir.lib.uwo.ca/context/digitizedtheses/article/2986/viewcontent/NN59089.PDF

Continuous protein recovery using a liquid-solid circulating fluidized bed ion exchange system: Modelling and experimental studies.

Autor: Lan, Qingdao, Zhu, Jing-Xu (Jesse), Bassi, Amarjeet S., Margaritis, Argyrios, Zheng, Ying, Rowe, Gerald E.

Publikováno v: Canadian Journal of Chemical Engineering; Oct2000, Vol. 78 Issue 5, p858-866, 9p

Specific Oxygen Uptake Rate Variations during Batch Fermentation of Bacillus thuringiensisSubspecies kurstakiHD‐1

Autor: Rowe, Gerald E., Margaritis, Argyrios, Wei, Ning

Publikováno v: Biotechnology Progress; 2003, Vol. 19 Issue: 5 p1439-1443, 5p

Specific oxygen uptake rate variations during batch fermentation of Bacillus thuringiensis subspecies kurstaki HD-1.

Autor: Rowe GE; Department of Chemical and Biochemical Engineering, Faculty of Engineering, The University of Western Ontario, London, Ontario, Canada N6A 5B9., Margaritis A, Wei N

Publikováno v: Biotechnology progress [Biotechnol Prog] 2003 Sep-Oct; Vol. 19 (5), pp. 1439-43.