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of 46
pro vyhledávání: '"Rowan, Erica"'
Autor:
Rowan, Erica
The Roman town of Herculaneum, due to its burial by the eruption of Vesuvius in AD79, provides the rare opportunity to study the diet of middle and lower class Romans living in an urban context in mid-1st century AD Italy. Knowledge concerning Roman
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.647661
Autor:
Ledger, Marissa L., Rowan, Erica, Marques, Frances Gallart, Sigmier, John H., Šarkić, Nataša, Redžić, Saša, Cahill, Nicholas D., Mitchell, Piers D.
Publikováno v:
American Journal of Archaeology, 2020 Oct 01. 124(4), 631-657.
Externí odkaz:
https://www.jstor.org/stable/10.3764/aja.124.4.0631
Publikováno v:
Journal of Maritime Archaeology, 2018 Dec 01. 13(3), 263-284.
Externí odkaz:
https://www.jstor.org/stable/45218661
Autor:
Rowan, Erica
Publikováno v:
Journal of Eastern Mediterranean Archaeology and Heritage Studies, 2021 Nov 01. 9(4), 418-420.
Akademický článek
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Autor:
Rowan, Erica, author
Publikováno v:
The Economy of Pompeii, 2016, ill.
Externí odkaz:
https://doi.org/10.1093/acprof:oso/9780198786573.003.0005
Autor:
Rowan, Erica
Publikováno v:
Theoretical Roman Archaeology Journal; 2023, Vol. 6, p1-23, 23p
Autor:
Rowan, Erica
Publikováno v:
The Journal of Roman Studies, 2019 Jan 01. 109, 340-342.
Externí odkaz:
https://www.jstor.org/stable/26817681
Autor:
Amraoui, Touatia, Bardot-Cambot, Anne, Botte, Emmanuel, Brum, Patrícia, Čechová, Martina, Djaoui, David, Driard, Cyril, Drine, Ali, Garnier, Nicolas, Grainger, Sally, Hesein, Mohamed A, Jerray, Elyssa, Leicht, Victoria, Leitch, Victoria, Magalhães, Ana Patrícia, Nervi, Cristina, Pinto, Inês Vaz, Piquès, Gaël, Rowan, Erica, Sáez Romero, Antonio M., Tchernia, André, Theodoropoulou, Tatiana
Les poissons et leurs dérivés sont durant l’Antiquité une des bases de l’alimentation en Méditerranée. Pour autant, l’état de nos connaissances sur ces produits souffre aujourd’hui encore de nombreuses lacunes, que cet ouvrage tente par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::496d91183afd1e7a6e084554fb644c7a
http://books.openedition.org/pccj/1507
http://books.openedition.org/pccj/1507
Autor:
Rowan, Erica
Introduction The role of fish consumption and fishing in the Roman world as an important part of the diet and food economy has, until recently, been underplayed. However, during the past decade, renewed scholarly interest in the use and acquisition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::7c0cbb7a86d0da5995a196f591ccd26a
http://books.openedition.org/pccj/1645
http://books.openedition.org/pccj/1645