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Autor:
Razzera EL; Porto Alegre Federal University of Health Sciences, Porto Alegre, Brazil., Marcadenti A; Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil.; Institute of Research, Coracao Hospital, São Paulo, São Paulo, Brazil.; Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology of the Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Rovedder SW; Porto Alegre Federal University of Health Sciences, Porto Alegre, Brazil., Alves FD; Centro Universitário Ritter dos Reis - Uniritter, Porto Alegre, Brazil., Fink JDS; Intensive Care Unit, Conceição Hospital Group, Porto Alegre, Brazil., Silva FM; Department of Nutrition and Postgraduate Program in Nutrition, Federal University of Health Sciences, Porto Alegre, Brazil.
Publikováno v:
JPEN. Journal of parenteral and enteral nutrition [JPEN J Parenter Enteral Nutr] 2020 Jul; Vol. 44 (5), pp. 849-854. Date of Electronic Publication: 2019 Aug 18.