Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rovňaníková Dominika"'
Publikováno v:
Logi, Vol 8, Iss 2, Pp 81-89 (2017)
The introduction of this article outlines the terms and conditions of food control in the Slovak Republic and the institutions that provide it. This section also provides the comparison of inspection results in selected periods. The second part of th
Externí odkaz:
https://doaj.org/article/62fea6cea7c34ec0bee721d145612927
Autor:
Rovňaníková Dominika
Publikováno v:
Open Engineering, Vol 7, Iss 1, Pp 115-120 (2017)
In this article, the temperatures in transport of different types of perishable foodstuffs will be compared. The comparison will be made based on the evaluation of measurement data from the remote probe and compared with the temperature measured by a
Externí odkaz:
https://doaj.org/article/873d36907bf54b83b7ae09ea29e9a518
Publikováno v:
Logi, Vol 8, Iss 1, Pp 28-37 (2017)
In each transport, it is necessary to take into account the risks that may occur during transport. Most of these risks are associated with criminal activity, whether on a shipment, the driver himself or the vehicles used in potentially hazardous segm
Externí odkaz:
https://doaj.org/article/6bd1f9eb42a7429cacea28dea2eeca71
Akademický článek
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Publikováno v:
In Procedia Engineering 2017 192:911-916